Leftover Pulled Pork Enchiladas
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Quick leftover pulled pork enchiladas using shredded pork. Easy weeknight dinner with cheese sauce, ready in 40 minutes. Family-approved recipe with easy with leftover pulled pork.
- Transform leftover pulled pork into a restaurant-quality dinner in 40 minutes or less with minimal prep work
- Avoid common mistakes like dry enchiladas and bland fillings so your dish turns out saucy and flavorful every time
- Learn pro tips for storing, reheating, and customizing the recipe to match your family’s preferences
Pulled Pork Enchilada Recipe
Leftover Pulled Pork Enchiladas
Ingredients
- 2 cups pulled pork
- 28 oz can enchilada sauce
- 12 oz cheddar cheese shredded
- 8 medium flour tortillas
- 2 green onions
Instructions
- Preheat the oven to 350 degrees.
- Grease a 9×13 inch casserole dish.
- Add the pulled pork, ⅔ cup enchilada sauce, and 8 oz of cheese to a large bowl, and stir to mix together
- Lay a tortilla out and add ⅛ of the mixture on one end, then roll the tortilla up.
- Place in the casserole dish.
- Once the casserole dish is filled with 8 enchiladas, pour the remainder of the sauce over them, and sprinkle the remainder of the cheese on top.
- Bake for 25 minutes, or until the cheese is melted and bubbly.
- Rinse the green onions and dice them.
- Sprinkle them over the cooked enchilada casserole, and serve warm.
Nutrition
Why You’ll Love These Leftover Pork Enchiladas
Try these pork enchiladas that are boasting with flavor! And all that with some leftover pork! Don’t you just LOVE leftover cooking? It saves waste, time, and imparts tons of flavor! In fact, I’m a big fan of all quick and easy dinners with pork, aren’t you? These enchiladas are a little smokey, a little spicy, and a lot flavorful. These pork enchiladas have that cheesy goodness you’re looking for and they don’t take all day to make.
I love making recipes with leftover meat! It cuts the prep and cooking time down a ton. So I’ll make a bit bunch of meat, such as a whole chicken or a big ole pork roast, and turn out meal after meal with the meat I get from it. The first night you can serve the meat with some sides, and then you can use the leftovers to create so many things like these amazing enchiladas.
And it only takes minutes to do once you have the original meat made. And the best part is you can cook these meats in minutes in the instant pot or set it and forget it and leave for work all day and have it cooking away in your crock pot. These are the kind of meats you don’t have to stand over to make taste unforgettable!
There are tons of options of add-ins for this meal. You could do black beans, pinto beans, diced tomatoes, green chilies, Rotel, or a can of corn. The options are limitless. Even rice! And try it with a spoon of this chimichurri sauce over the top. You’ll love it!
Best Toppings for Pulled Pork Enchiladas
Additional toppings could include:
- Sour cream
- Salsa
- Pico
- Diced tomatoes
- Mexican ranch dressing drizzle
- Diced onions
- Tortilla chips
More Recipes Using Leftover Pork
For more leftover pork recipes, check these out:
- Leftover pulled pork mac and cheese
- Leftover pulled pork tacos
- Broccoli sweet potato soup with leftover pulled pork
- Easy Leftover Roast Pork Stroganoff
- Leftover meat quesadillas
- Smokey pork soup
- Easy Pork Burritos with Leftover Pulled Pork
- 32 Easy Leftover Pork Recipes
For more enchilada ideas, check these out:
There are so many wonderful ways to use leftover pork butt to make a quick and easy meal for your family. It’s the most versatile meat!
Frequently Asked Questions About Leftover Pulled Pork Enchiladas
Can I use leftover pulled pork for enchiladas?
Yes! Leftover pulled pork is perfect for enchiladas because it’s already cooked and tender. Mixing it with enchilada sauce and cheese keeps the pork moist while giving leftovers a completely different flavor.
What kind of pulled pork works best for enchiladas?
You can use leftover pork shoulder, pork butt, shredded pork roast, or slow cooker pulled pork. If your pork was made with barbecue sauce, the enchiladas will have a sweeter, smokier flavor. Plain or mildly seasoned pulled pork works especially well with traditional enchilada sauce.
Can I use corn tortillas instead of flour tortillas?
Yes. Corn tortillas are a great substitute for flour tortillas. Warm them briefly before filling and rolling so they are less likely to crack. You may need more tortillas since corn tortillas are usually smaller.
How do I keep enchiladas from getting soggy?
Don’t let the assembled enchiladas sit in the sauce for too long before baking. Pour the remaining enchilada sauce over them just before putting the casserole in the oven. Baking them uncovered also helps prevent them from becoming overly soft.
Can I make pulled pork enchiladas ahead of time?
Yes. Assemble the enchiladas, cover the casserole dish, and refrigerate until you’re ready to bake. For the best texture, you can also assemble the pork-filled tortillas ahead of time and wait to add the sauce and cheese until shortly before baking.
How long do leftover pork enchiladas last in the refrigerator?
Store leftover enchiladas in an airtight container in the refrigerator for up to 3–4 days. Remember to count the time the pulled pork was already stored before making the enchiladas. Cooked pork leftovers should generally be used within 3–4 days total.
Can I freeze pulled pork enchiladas?
Yes. Pulled pork enchiladas make a good freezer meal. Place the assembled enchiladas in a freezer-safe baking dish or container, cover tightly, and freeze. For the best quality, use them within about 2–3 months. Thaw overnight in the refrigerator before reheating.
How do I reheat leftover enchiladas?
Reheat enchiladas in a 350°F oven until they are hot throughout. Covering the dish with foil for most of the reheating time can help keep them from drying out. Individual portions can also be reheated in the microwave.
What cheese is best for pulled pork enchiladas?
Cheddar works wonderfully and is used in this recipe, but Monterey Jack, pepper Jack, Colby Jack, or a Mexican-style cheese blend can also be used. You can even combine cheeses for extra flavor.
What can I add to leftover pulled pork enchiladas?
Try adding black beans, pinto beans, corn, diced onions, green chiles, or sautéed vegetables to stretch the leftover pork and make the filling go further. Just avoid overfilling the tortillas so they’re easy to roll.
What should I serve with pulled pork enchiladas?
These enchiladas are hearty enough to be a meal on their own, but they pair well with Mexican rice, refried beans, black beans, corn, a simple salad, or fresh vegetables. Sour cream, avocado, salsa, or pico de gallo also make tasty toppings.
Can I make these enchiladas with other leftover meat?
Absolutely. The same basic recipe can be made with leftover shredded chicken, beef roast, turkey, or another tender cooked meat. It’s an easy way to turn leftovers into a completely new dinner.
