leftover pulled pork enchiladas in a dish with two on a plate on a board

Leftover Pulled Pork Enchiladas

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These leftover pulled pork enchiladas are a perfect way to use up your leftover pork roast. With just a few simple ingredients, you can whip this dinner casserole up in less than 45 minutes.

leftover pulled pork enchiladas on a plate

Try these pork enchiladas that are boasting with flavor! And all that with some leftover pork! Don’t you just LOVE leftover cooking? It saves waste, time, and imparts tons of flavor! These enchiladas are a little smokey, a little spicy, and a lot flavorful. These pork enchiladas have that cheesy goodness you’re looking for and they don’t take all day to make.

I love making recipes with leftover meat! It cuts the prep and cooking time down a ton. So I’ll make a bit bunch of meat, such as a whole chicken or a big ole pork roast, and turn out meal after meal with the meat I get from it. The first night you can serve the meat with some sides, and then you can use the leftovers to create so many things like these amazing enchiladas.

And it only takes minutes to do once you have the original meat made. And the best part is you can cook these meats in minutes in the instant pot or set it and forget it and leave for work all day and have it cooking away in your crock pot. These are the kind of meats you don’t have to stand over to make taste unforgettable! You can even do a turkey breast that way and think of the possibilities for that. Knowing what to eat to save money is not as complicated as you might think.

ingredients for pork enchiladas in bowls on a counter

For more leftover pork recipes, check these out:

tortilla with pulled pork covered in enchilada sauce

There are tons of options of add-ins for this meal. You could do black beans, pinto beans, diced tomatoes, green chilies, Rotel, or a can of corn. The options are limitless. Even rice!

Additional toppings could include:

rolled leftover pork enchiladas in a pan topped with cheese ready to bake

For more enchilada ideas, check these out:

pork enchiladas rolled and baked in a casserole dish
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Leftover Pulled Pork Enchiladas

Traditional rolled enchiladas made with leftover shredded pork roast. This enchilada casserole is a simple, yet delicious dinner recipe!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: Mexican
Keyword: leftover pork enchiladas, leftover pork recipes, leftover pork roast, pork enchiladas
Servings: 4
Calories: 831kcal
Author: Christina


  • 2 cups pulled pork
  • 28 oz can enchilada sauce
  • 12 oz cheddar cheese shredded
  • 8 medium flour tortillas
  • 2 green onions


  • Preheat the oven to 350 degrees.
  • Grease a 9×13 inch casserole dish.
  • Add the pulled pork, ⅔ cup enchilada sauce, and 8 oz of cheese to a large bowl, and stir to mix together
  • Lay a tortilla out and add ⅛ of the mixture on one end, then roll the tortilla up.
  • Place in the casserole dish.
  • Once the casserole dish is filled with 8 enchiladas, pour the remainder of the sauce over them, and sprinkle the remainder of the cheese on top.
  • Bake for 25 minutes, or until the cheese is melted and bubbly.
  • Rinse the green onions and dice them.
  • Sprinkle them over the cooked enchilada casserole, and serve warm.


Calories: 831kcal | Carbohydrates: 70g | Protein: 43g | Fat: 42g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 136mg | Sodium: 3424mg | Potassium: 157mg | Fiber: 6g | Sugar: 33g | Vitamin A: 2413IU | Vitamin C: 7mg | Calcium: 752mg | Iron: 5mg

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