Easy Pork Burritos with Leftover Pulled Pork
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These easy pork burritos with leftover pulled pork are going to be some of your family’s favorites. They are customizable, delicious, and fun to make together. A great use for leftover pulled pork!
Pulled pork is a versatile and delicious protein that can be used in a variety of dishes, and one of the easiest and tastiest ways to enjoy it is in burritos. With just a few ingredients, you can turn leftover pulled pork into a satisfying and flavorful meal that the whole family will love. Check out how to make Easy Pork Burritos with leftover pulled pork, including tips for reheating and customizing your burritos to your taste. The perfect easy dinner idea!
Why Use Leftover Pulled Pork?
Using leftover pulled pork makes this recipe quick and convenient. Since the pork is already cooked and full of flavor, all you need to do is reheat it and assemble the burritos. Pulled pork also reheats beautifully, keeping its moisture and tenderness, making it an ideal ingredient for burritos.
Once you cook a big ole pork roast, you can make a ton of meals out of it. I love to see how far it can stretch. For more ideas with leftover pulled pork, check these out:
- Leftover Pork Roast Pot Pie
- Easy Leftover Roast Pork Stroganoff
- Leftover Pulled Pork Enchiladas
- Smokey Pork Soup Recipe
These burritos are bursting with flavor, have a tender wonderful texture, and are the best ever because you toast them on the outside which gives them extra flavor and the most delightful crunch!
Pork Burritos with Leftover Pulled Pork
Leftover Pulled Pork Burritos
Ingredients
For the Burritos:
- 2 cups leftover pulled pork
- 1 tablespoon olive oil for reheating the pork
- 6 large flour tortillas
- 1 cup black beans drained and rinsed
- 1 cup shredded cheese
For Toppings:
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro optional
- 1/2 cup diced tomatoes optional
- Extra salsa or hot sauce
- Fresh lime wedges
Instructions
- Heat a skillet over medium heat and add 1 tablespoon of olive oil.
- Add the leftover pulled pork and stir occasionally until heated through, about 3-5 minutes.
- Remove from heat and set aside.
- Warm the black beans and rice in a small saucepan or microwave.
- Warm the flour tortillas in a dry skillet or microwave for about 15 seconds to make them pliable.
- Lay a warm flour tortilla on a flat surface.
- Spread a spoonful of rice in the center of the tortilla.
- Add a portion of the pulled pork on top of the rice.
- Layer with black beans, shredded cheese, salsa, sour cream, and any additional toppings.
- Fold in the sides of the tortilla and roll it up tightly from the bottom.
- Heat a clean, dry skillet over medium heat.
- Place the burrito seam-side down and cook for 1-2 minutes per side, or until golden brown and crispy.
- Flip and toast the other side for an even crunch.
Nutrition
Slice the burritos in half and serve with pico, guacamole, or a squeeze of fresh lime. Enjoy with a side of tortilla chips, a fresh salad, or a simple corn and black bean salad. Elote would make a great side as well!
Tips & Variations
How to Reheat Pulled Pork Without Drying It Out
- Microwave: Add a splash of broth or water to the pork, cover, and heat in 30-second intervals.
- Stovetop: Heat in a skillet with a little oil over low heat, adding a bit of broth or barbecue sauce for moisture.
- Oven: Wrap in foil with a splash of broth and heat at 300°F (150°C) for 10-15 minutes.
Flavor Boosters
- Mix pulled pork with barbecue sauce for a smoky-sweet twist.
- Add jalapeños or hot sauce for extra spice.
- Sprinkle in chili powder, cumin, or smoked paprika for a deeper flavor.
Alternative Fillings
- Swap black beans for pinto beans or refried beans.
- Use Spanish rice instead of plain rice.
- Add corn, diced avocado, or shredded lettuce for a fresh crunch.
If you don’t like flour tortillas or can’t eat flour, they can also be made with corn tortillas for a taquito type flair.
Make-Ahead & Freezing Instructions
- Make Ahead: Assemble burritos and store them in the fridge for up to 3 days.
- Freeze: Wrap burritos in foil and place in a freezer bag. Freeze for up to 3 months.
- Reheat: Bake at 350°F (175°C) for 15-20 minutes while still in the foil.
These Easy Pork Burritos are a fantastic way to transform leftover pulled pork into a hearty, delicious meal with minimal effort. Whether you enjoy them fresh, toasted, or frozen for later, they are a simple and satisfying option for busy weeknights. Customize them with your favorite toppings and enjoy a homemade burrito that rivals any takeout option!
