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Two grilled Easy Pork Burritos rest on a white plate, cut in half to reveal a hearty filling of tender meat, beans, and vegetables. Slices of red tomato linger in the background.
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Leftover Pulled Pork Burritos

Make a quick easy dinner with some leftover pulled pork by recreating into delicious burriots topped with fresh ingredients and full of flavor.
Course Main Course
Cuisine Mexican
Keyword burrito, leftover pulled pork burritos, pork burritos, pulled pork, pulled pork burritos
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 393kcal
Author Christina

Ingredients

For the Burritos:

  • 2 cups leftover pulled pork
  • 1 tablespoon olive oil for reheating the pork
  • 6 large flour tortillas
  • 1 cup black beans drained and rinsed
  • 1 cup shredded cheese

For Toppings:

  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro optional
  • 1/2 cup diced tomatoes optional
  • Extra salsa or hot sauce
  • Fresh lime wedges

Instructions

  • Heat a skillet over medium heat and add 1 tablespoon of olive oil.
  • Add the leftover pulled pork and stir occasionally until heated through, about 3-5 minutes.
  • Remove from heat and set aside.
  • Warm the black beans and rice in a small saucepan or microwave.
  • Warm the flour tortillas in a dry skillet or microwave for about 15 seconds to make them pliable.
  • Lay a warm flour tortilla on a flat surface.
  • Spread a spoonful of rice in the center of the tortilla.
  • Add a portion of the pulled pork on top of the rice.
  • Layer with black beans, shredded cheese, salsa, sour cream, and any additional toppings.
  • Fold in the sides of the tortilla and roll it up tightly from the bottom.
  • Heat a clean, dry skillet over medium heat.
  • Place the burrito seam-side down and cook for 1-2 minutes per side, or until golden brown and crispy.
  • Flip and toast the other side for an even crunch.

Nutrition

Calories: 393kcal | Carbohydrates: 38g | Protein: 20g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 818mg | Potassium: 218mg | Fiber: 4g | Sugar: 14g | Vitamin A: 434IU | Vitamin C: 4mg | Calcium: 211mg | Iron: 3mg