Wanna make THE BEST cabbage recipe ever? If you think you don’t like cabbage, I bet if you tried this you would change your mind.

Best Cabbage Recipe

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Wanna make THE BEST cabbage recipe ever? Check this out. If you think you don’t like cabbage, I bet if you tried this you would change your mind. It’s super easy to grow in fall or spring.

Wanna make THE BEST cabbage recipe ever? Check this out. If you think you don’t like cabbage, I bet if you tried this you would change your mind. It's super easy to grow in fall or spring.

If you’re short on prep time, a super easy way to cook cabbage is to wash the head and slice it into one-inch slices. Lay them on a baking sheet and drizzle with olive oil. Add a sprinkle of salt and pepper and some dill or other herbs you like. Bake at 350 until edges are slightly browned and it is crisp-tender.

You could also do this on the grill. It would add an amazing flavor. I love finding ways to make cabbage recipes kid-friendly. 

My favorite way to prepare cabbage is a light sauté. It’s a delicious addition to soups, stir-frys, and other dishes, but as a side dish, this one will make your mouth sing! The key to cabbage is not to cook it too much. This makes it have a terribly slimy and mushy texture.

Sauteed cabbage recipe

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Best Sauteed Cabbage Recipe

Succulent, flavorful cabbage with a slightly crisp texture. YUM!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: cabbage recipe, sauted cabbage
Servings: 4
Calories: 164kcal
Author: Christina Kamp

Ingredients

  • 1 head cabbage
  • 2 slices bacon chopped up into small pieces (optional)
  • 1 onion cut in half and sliced thinly
  • 1 teaspoon dried dill
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 Tablespoon butter

Instructions

  • Slice cabbage thinly.
  • Heat butter in a skillet. (or cook bacon and remove and use the bacon fat)
  • Cook onion in butter until soft.
  • Add cabbage, salt, pepper and dill.
  • Cook on medium heat until cabbage is bright green.

Notes

If you cook the cabbage too long, it’s soggy and mushy. I don’t prefer it that way.

Nutrition

Calories: 164kcal | Carbohydrates: 16g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 1032mg | Potassium: 458mg | Fiber: 6g | Sugar: 8g | Vitamin A: 417IU | Vitamin C: 85mg | Calcium: 104mg | Iron: 1mg

When cooking green vegetables of any kind, the key is to cook them until they are the brightest green. Once they go past that, they take on sort of a grey texture, and before they are pale green. Bright green is an indicator of cooked perfection. It’s when they taste best and have the best texture.

For more yummy veggie recipes from what you grow in your garden, check these out:

Cabbage is a very healthy green. Keep reading to find the best cabbage recipe ever!

Wanna make THE BEST cabbage recipe ever? If you think you don’t like cabbage, I bet if you tried this you would change your mind.
Trust me, bright green cabbage rocks! This is THE BEST cabbage recipe!

You can cook this with bacon or without, either way, it’s a winner! If you want to use bacon, cut your bacon into small pieces and brown it in a skillet, then remove the bacon and use the bacon fat instead of using the butter in the recipe. Then sprinkle the bacon on top at the end.

A head of cabbage is partially sliced on a wooden cutting board with a knife beside it, ready to be used in your favorite cabbage recipe.
17 Basic Cooking Skills Everyone Should Know, best cabbage recipe

For more yummy cabbage ideas, check these out:

Best Cabbage Recipes

Best Cabbage Recipe

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2 Comments

  1. I am so glad to get this recipe !! Thank you for posting this! I also wanted to thank you for your Olympic day for the kids! Aria was thrilled with her ribbon medal and was so so happy when we picked her up yesterday! I am definitely going to make cabbage this way . Sometimes I just need a reminder of what is really good to eat . Have a blessed and wonderful Saturday! ????