Easy Strawberry Oatmeal Muffins Recipe
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These easy strawberry oatmeal muffins are the perfect blend of sweet and wholesome flavors that are perfect for picky toddlers. The oats and granola add a delightful texture to each bite. The strawberry glaze drizzled on top provides an extra touch of sweetness that complements the fruity flavor.
Whether you enjoy them for breakfast, as a snack, or as a quick dessert, these muffins are sure to be a hit. Enjoy baking these delicious treats, and don’t forget to share them with loved ones!
More Yummy Muffin Ideas
For more sweet and healthy muffin ideas that kids will love, check these out:
- Blackberry Lemon Crumb Muffins
- Healthy Toddler Blueberry Muffins
- Spinach Egg Muffins with Cheddar and Bacon
- Peach Streusel Muffins
Strawberry Oat Muffin Recipe
This recipe yields about 12 muffins, making it perfect for family breakfasts or a quick snack to share. These muffins are made with real strawberries, oats, and a touch of strawberry jam for added flavor.
Strawberry Oatmeal Muffin Recipe
Ingredients
- 1 Cup All Purpose Flour + 1 T
- 1 Cup Sugar
- 1 Cup Old Fashioned Oats
- ½ Cup Granola
- ½ teaspoon Baking Powder
- 1 Cup Strawberries cut into small pieces
- ½ Cup Salted Butter softened at room temperature
- ½ Cup Strawberry Jam
- 2 Eggs
- ⅓ Cup Confectioners Sugar
- 1 Tablespoon Milk
Instructions
- Preheat oven to 350 degrees
- Spray a muffin tin with non-stick cooking spray or use muffin liners
- While the oven is preheating, combine flour, sugar, oats, baking powder and granola
- Mix out any lumps before adding strawberries and jam
- Combine thoroughly, but don’t overmix
- Make a well in the mixture and add softened butter and eggs
- Mix gently until completely combined
- Bake for 25-30 minutes until centers are done
- Mix confectioners sugar and milk until smooth
- Once muffins are cooled drizzle with glaze!
Nutrition
Tips for Making the Best Strawberry Oatmeal Muffins
- Use Fresh Strawberries: Fresh strawberries bring out the best flavor and texture in these muffins. Frozen strawberries can be used but may add extra moisture, so thaw and drain them before adding.
- Avoid Overmixing: Overmixing the batter can lead to tough muffins. Stir until the ingredients are just combined for light and fluffy results.
- Adjust the Sweetness: You can reduce the sugar slightly if you prefer a less sweet muffin, especially if using sweetened granola.
- Storage: Store these muffins in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
More Strawberry Recipes
When the strawberries come on in our garden, we look for great ways to use them and this is one of our favorite treats. For more strawberry ideas, check these out:
