Quick Tuna Bacon and Mushroom Quiche
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This Tuna Bacon and Mushroom Quiche is a savory and satisfying dish that combines the rich flavors of canned tuna, earthy mushrooms, and smokey bacon with fresh spinach in a creamy egg filling. Perfect for breakfast, brunch, or even dinner, this quiche offers a balanced mix of protein and veggies, all baked in a flaky crust for a delicious, easy-to-make meal.
What is Quiche?
Quiche is a savory, open-faced pastry dish that originated in France. It consists of a pastry crust filled with a mixture of eggs, milk, or cream, and a variety of ingredients such as cheese, vegetables, meat, or seafood. The filling is typically baked until the eggs are set and the crust is golden brown.
Quiche is often served as a breakfast, brunch, or light lunch dish and can be enjoyed warm or at room temperature. One of the most well-known varieties is quiche Lorraine, made with bacon and cheese, but quiches can be customized with endless ingredient combinations.
This quiche is easy with a store bought crust, but you are welcome to make your crust homemade as well if you prefer. The tuna blends great with the other flavors and is a great easy dinner idea for tonight!
Crustless Quiche
If you want to make your quiche crustless, don’t despair, you can easily spray your pie shell with non-stick cooking spray and bake the eggs right in the pan for a frittata-style dish rather than quiche. It’s just as delicious without a crust.
Best Quiche Recipes
Here are some of the best quiche recipes that offer a variety of flavors and combinations:
1. Quiche Lorraine
- Ingredients: Bacon, Gruyère cheese, eggs, cream, and onions.
- Why it’s great: This classic French quiche features a rich, creamy custard combined with the smoky flavor of bacon and the nutty taste of Gruyère cheese. It’s a timeless favorite for brunch.
2. Bacon Cheddar Quiche with Red Peppers and Mushrooms
- Ingredients: Bacon, Cheddar cheese, eggs, cream, red peppers, and mushrooms.
- Why it’s great: The smokey bacon and sharp cheddar are the perfect combo with the earthy mushrooms and crisp red peppers. It’s one of our favorites.
- Ingredients: Fresh spinach, crumbled feta cheese, eggs, and cream.
- Why it’s great: The combination of spinach and tangy feta makes this quiche a lighter yet flavorful option. Great for vegetarians and is packed with nutrients.
- Ingredients: Sautéed mushrooms, Swiss cheese, eggs, cream, and herbs.
- Why it’s great: Earthy mushrooms and Swiss cheese create a savory, hearty filling that pairs beautifully with the creamy egg custard.
- Ingredients: Diced ham, cheddar or Swiss cheese, eggs, and milk.
- Why it’s great: This is a kid-friendly and quick-to-make quiche that’s perfect for leftover ham. It’s simple but delicious with a balance of savory ham and creamy cheese.
6. Tomato, Basil, and Mozzarella Quiche (Caprese Quiche)
- Ingredients: Fresh tomatoes, mozzarella cheese, basil, eggs, and cream.
- Why it’s great: Inspired by the classic Caprese salad, this quiche is bursting with fresh, summery flavors. The sweetness of tomatoes and the creaminess of mozzarella make it a delightful option.
7. Tuna Bacon and Mushroom Quiche
- Ingredients: Canned tuna, fresh spinach, crispy bacon, sautéed mushrooms, eggs, and cream.
- Why it’s great: Packed with protein from the tuna and bacon, this quiche is hearty and satisfying. The spinach and mushrooms add an earthy flavor, making it a balanced dish for any meal.
Tips for the Best Quiche:
- Custard: The perfect ratio for quiche custard is 1 cup of cream or milk to 4 eggs.
- Crust: Pre-bake your crust (also known as blind baking) to prevent a soggy bottom.
- Fillings: Sauté veggies or meat before adding them to the quiche to avoid excess moisture in the filling.
These quiche recipes are versatile and can be adapted with different ingredients to suit your taste. Enjoy experimenting!
This recipe freezes great! For more freezer friendly canned tuna recipes, check this out.
Easy Tuna Quiche
Here’s a Quick Tuna Bacon and Mushroom Quiche Recipe that’s easy to prepare and perfect for any meal!
Tuna Bacon Mushroom Quiche
Ingredients
- 1 store-bought pie crust or homemade if you prefer
- 1 5 oz can albacore tuna, drained
- 1 cup fresh spinach roughly chopped
- 1/2 cup cooked bacon crumbled (about 4-5 slices)
- 1/2 cup mushrooms sliced
- 4 large eggs
- 1 cup milk or heavy cream
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dill
- Olive oil for sautéing
Instructions
Prepare the Crust:
- Preheat the oven to 375°F (190°C). Place the store-bought pie crust into a 9-inch pie dish and prick the bottom with a fork. Pre-bake the crust for 8-10 minutes to prevent it from getting soggy.
Cook the Vegetables:
- Heat a little olive oil in a pan over medium heat. Sauté the mushrooms until they release their moisture and are golden brown, about 5 minutes. Add the spinach and cook until wilted, about 1-2 minutes. Set aside.
Make the Filling:
- In a large bowl, whisk together the eggs, milk (or heavy cream), salt, pepper, and dill. Stir in the drained tuna, cooked bacon, sautéed spinach, mushrooms, and shredded cheese.
- Pour the tuna, spinach, bacon, and mushroom mixture into the pre-baked crust, spreading it out evenly.
- Bake the quiche in the oven for 30-35 minutes, or until the center is set and the top is golden brown. If the crust edges are browning too quickly, cover them with foil.
- Cool and Serve:
- Let the quiche cool for 5-10 minutes before slicing. Serve warm or at room temperature.
Nutrition
Tips:
- This quiche can be made ahead and stored in the fridge for up to 2-3 days. Simply reheat slices in the oven or microwave when ready to serve.
For more egg dishes, check these out:
