balsamic roasted zucchini with feta on a sheet pan

Balsamic Roasted Zucchini with Feta

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I LOVE anything with balsamic vinegar and this balsamic roasted zucchini with feta is a flavor bomb delight. It’s quick enough to make on a weeknight but delicious enough to serve on a special occasion. The ultimate in comfort food!

balsamic roasted zucchini with feta on a plate with dip in the middle

The combo of feta and balsamic vinegar is simply amazing. The tender zucchini, the zingy vinegar, and tangy feta that has a little salty flair make the whole thing irresistible. And if you grew too much squash in your garden, you’re looking for a million new ways to cook it. This is going to be your favorite!

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This recipe takes just a few minutes to pull together but it’s fantastic in flavor and I can never get enough of it. I’m getting hungry again right now!

All you have to do is slice up the zucchini, chop up the shallots, and get to cooking. Mix a few things together, toss is over the balsamic roasted zucchini and roast it. You can even do it right in your air fryer oven like I did. I love this thing.

You don’t have to use the whole oven and it makes your food so much more concentrated in flavor. I think it’s just the smaller space inside the oven that changes how the food is cooked. But since I got my air fryer oven, I hardly turn my big oven on. I’m just in love! So do yourself a favor and get one if you don’t already have one. And grab these ingredients and make this magnificent balsamic roasted zucchini!

roasted zucchini ingredients
roasted zucchini on a sheet pan

Air Fryer Roasted Zucchini

roasted zucchini on a fork with bits of feta
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Balsamic Roasted Zucchini with Feta

This tangy, salty, zingy, tender roasted zucchini is super easy to make and super delicious!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Mediterranean
Keyword: balsamic vinegar, feta, ninja food air fryer oven salmon, roasted zucchini
Servings: 4
Calories: 146kcal
Author: Christina


  • 2 large zucchini sliced
  • 1/2 cup diced shallot
  • 3 tablespoons olive oil
  • Salt & pepper to taste
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons feta crumbles


  • Preheat oven to 450 degrees and line a baking sheet with parchment paper
  • Toss all ingredients except vinegar and feta until well coated
  • Roast 10 minutes
  • Drizzle with vinegar, toss to coat
  • Roast additional 10-15 minutes
  • Sprinkle feta over the top


Calories: 146kcal | Carbohydrates: 7g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 11mg | Sodium: 162mg | Potassium: 273mg | Fiber: 1g | Sugar: 4g | Vitamin A: 250IU | Vitamin C: 18mg | Calcium: 81mg | Iron: 1mg

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