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I LOVE anything with balsamic vinegar and this balsamic roasted zucchini with feta is a flavor bomb delight. It’s quick enough to make on a weeknight but delicious enough to serve on a special occasion. The ultimate in comfort food!
The combo of feta and balsamic vinegar is simply amazing. The tender zucchini, the zingy vinegar, and tangy feta that has a little salty flair make the whole thing irresistible. And if you grew too much squash in your garden, you’re looking for a million new ways to cook it. This is going to be your favorite!
For more summer squash recipes, check these out:
- Roasted summer squash soup
- Lasagna with zucchini noodles
- Sauteed Summer Squash and Onion Recipe
- Hearty summer squash soup
- Pickled summer squash
For more vinegar recipes, check these out:
This recipe takes just a few minutes to pull together but it’s fantastic in flavor and I can never get enough of it. I’m getting hungry again right now!
All you have to do is slice up the zucchini, chop up the shallots, and get to cooking. Mix a few things together, toss is over the balsamic roasted zucchini and roast it. You can even do it right in your air fryer oven like I did. I love this thing.
You don’t have to use the whole oven and it makes your food so much more concentrated in flavor. I think it’s just the smaller space inside the oven that changes how the food is cooked. But since I got my air fryer oven, I hardly turn my big oven on. I’m just in love! So do yourself a favor and get one if you don’t already have one. And grab these ingredients and make this magnificent balsamic roasted zucchini!
Air Fryer Roasted Zucchini
Balsamic Roasted Zucchini with Feta
- 2 large zucchini sliced
- 1/2 cup diced shallot
- 3 tablespoons olive oil
- Salt & pepper to taste
- 2 tablespoons balsamic vinegar
- 3 tablespoons feta crumbles
- Preheat oven to 450 degrees and line a baking sheet with parchment paper
- Toss all ingredients except vinegar and feta until well coated
- Roast 10 minutes
- Drizzle with vinegar, toss to coat
- Roast additional 10-15 minutes
- Sprinkle feta over the top