Green Bean Chicken Casserole in the Slow Cooker
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This Green Bean Chicken Casserole in the Slow Cooker is perfect for busy weeknights, potlucks, or a cozy family dinner. Plus, with simple whole ingredients, and minimal prep, it’s a go-to dish for a hassle-free easy dinner idea!
Green Bean Chicken Casserole is a comforting and hearty dish that combines tender chicken, fresh or canned green beans, and a creamy sauce for a satisfying meal without using canned soups that are full of chemicals and lack flavor. Using a slow cooker makes this recipe incredibly easy, allowing the flavors to meld together while the chicken becomes juicy and flavorful.
Gluten free casserole
I am able to make this recipe gluten-free for my husband by using flour substitute in the cream of mushroom soup as well as gluten-free french fried onions or panko crumbs. It’s super easy to do and still tastes great. If you need gluten-free green bean chicken casserole in the slow cooker, it’s far less expensive to have the homemade soup than buying expensive gluten-free canned soup. And it tastes WAY better too!
Crock Pot Green Bean Chicken Casserole
Crock Pot Green Bean Chicken Casserole without Canned Soup
Ingredients
For the Casserole:
- 2 lbs boneless skinless chicken breasts or thighs
- 3 cups fresh green beans trimmed (or 2 cans, drained)
- 1 small onion diced
- 3 cloves garlic minced
- 1 batch of homemade cream of mushroom soup
- 1 cup chicken broth
- 1 cup sour cream or Greek yogurt
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese optional, for extra creaminess
For the Topping:
- 1 cup French-fried onions or panko breadcrumbs for a crispy alternative
- 1/2 cup shredded Parmesan cheese
Instructions
- Place the chicken breasts or thighs at the bottom of the slow cooker.
- Sprinkle with salt, pepper, and Italian seasoning.
- Add the onions, garlic, and green beans over the chicken.
- In a bowl, whisk together the cream of mushroom soup, chicken broth, and sour cream.
- Pour the mixture evenly over the chicken and vegetables.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Once the chicken is cooked and tender, remove it from the slow cooker and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir to mix everything together.
- If using cheddar cheese, stir it in and let it melt for an additional 10 minutes.
- Sprinkle French-fried onions (or panko breadcrumbs) over the casserole.
- Cover and let sit for 5-10 minutes to allow the topping to warm and crisp slightly.
Nutrition
How to Serve Green Bean Chicken Casserole
Serve the casserole warm with a side of mashed potatoes, rice, or crusty bread. Garnish with fresh parsley if desired.
Tips & Variations
Vegetarian Option:
- Substitute the chicken with cooked lentils or chickpeas.
- Use vegetable broth instead of chicken broth.
Flavor Enhancements:
- Add crushed red pepper flakes for a little spice.
- Stir in cooked bacon for a smoky flavor.
How to Store & Reheat:
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze in a sealed container for up to 3 months.
- Reheat: Microwave in 30-second intervals or warm in a 350°F oven for 15 minutes.
For more super easy crock pot meals, check this out:
- Crock Pot Pork Tenderloin Teriyaki Recipe
- 9 Kid Friendly Crock Pot Recipes
- Slow Cooker Beef Roast Recipe
- Easy Slow Cooker Meatball Subs Recipe
This Green Bean Chicken Casserole in the Slow Cooker is a delicious and comforting dish that is both easy to prepare and packed with flavor. Whether you’re making it for a weeknight dinner or bringing it to a potluck, this casserole is sure to be a crowd-pleaser. The creamy sauce, tender chicken, and crispy topping make for a perfect balance of textures and flavors. Try this recipe for a simple yet satisfying meal that your family will love!
