Leftover Pork Tenderloin Soup Recipe

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Leftover Pork Tenderloin Soup is full of flavor, packed with vegetables, and perfect for a cozy meal. Transform your leftover pork tenderloin into a delicious and hearty soup with this easy recipe.

Using the stovetop or even a slow cooker, you can create a nutritious dish that makes the most out of your leftovers while minimizing food waste. It’s simple, customizable, and can be adapted to your favorite flavors. The perfect easy dinner idea for tonight!

Pork Tenderloin Soup with Leftover Pork

This soup can be made with any leftover meat, but pork is so tender and flavorful, it makes the best recipes. And pork tenderloin is good no matter how you use it. So grab last night’s leftovers, and whip up an amazing new meal!

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Pork Tenderloin Soup

This healthy, hearty pork tenderloin soup is made with leftovers and bursting with veggies to comfort you and fill you up

Prep Time20 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Soup

Cuisine: American

Keyword: leftover pork tenderloin sandwich, pork tenderloin, pork tenderloin soup

Servings: 6

Calories: 205kcal

Author: Christina

Ingredients

For the Soup:

• 2 cups leftover pork tenderloin diced
• 1 tablespoon olive oil
• 1 small onion diced
• 2 cloves garlic minced
• 3 medium carrots sliced
• 2 stalks celery chopped
• 1 cup potatoes diced
• 1 15 oz can white beans, drained and rinsed
• 6 cups chicken broth or vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 cup frozen corn optional
• 1/4 teaspoon red pepper flakes optional
• 1 tablespoon lemon juice or apple cider vinegar

For Garnish:

• Fresh parsley
• Grated Parmesan cheese

Instructions

• Heat olive oil in a large pot.
• Add diced onions, garlic, carrots, and celery. Sauté for 3-5 minutes until softened and fragrant.
• Pour in chicken broth and stir.
• Add, beans and potatoes.
• Stir in salt, pepper, thyme, and red pepper flakes.
• For stovetop: Bring to a boil, then reduce heat and let simmer for 20-30 minutes until vegetables are tender.
• For slow cooker: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
• Add the leftover pork tenderloin in the last 15 minutes of cooking.
• Stir in frozen corn, and let cook for another 5 minutes.
• Add a splash of lemon juice or apple cider vinegar for a fresh flavor boost.

Nutrition

Calories: 205kcal | Carbohydrates: 19g | Protein: 20g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 56mg | Sodium: 1330mg | Potassium: 718mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5139IU | Vitamin C: 12mg | Calcium: 39mg | Iron: 2mg

Tips & Variations

Make It Creamy:

• Stir in ½ cup of heavy cream or coconut milk at the end for a rich and creamy soup.
• Use an immersion blender to blend part of the soup for a thicker texture.

Spice It Up:

• Add a dash of hot sauce or cayenne pepper for a spicy kick.
• Use chorizo or smoked sausage along with the pork for a smoky flavor.

Grain or Pasta Additions:

• Stir in cooked rice, quinoa, or small pasta in the last 10 minutes.
• Try barley or farro for a heartier, chewy texture. You’ll have to cook it separately first because it takes a while to cook, but it’s the perfect use for leftovers!

How to Store & Reheat:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Let cool completely and freeze in portions for up to 3 months.
• Reheat: Warm on the stovetop over low heat or microwave in 30-second intervals.

This Leftover Pork Tenderloin Soup is an easy and delicious way to turn leftovers into a comforting meal. Keep it classic or customize it with your favorite additions, this soup is sure to become a household favorite. Enjoy a warm, nourishing bowl with minimal effort and maximum flavor!