two jars of cranberry syrup on a board with balls and cranberries in a bowl

Cranberry Syrup Recipe

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Cranberry syrup is a delightful and versatile cranberry condiment, perfect for pancakes, waffles, desserts, or cocktails or soda for a refreshing drink. Here is the cranberry syrup recipe to make at home.

cranberry Syrup Recipe

Elevate your breakfasts, desserts, and drinks with the zesty allure of cranberry syrup. This vibrant concoction, with its perfect balance of tart and sweet, transcends the holiday season, making it a delightful year-round treat.

Whether drizzled over fluffy pancakes, mixed into a cocktail, or used as a glaze for a dessert, cranberry syrup introduces a refreshing burst of flavor that is both versatile and unforgettable.

Cranberry simple syrup recipe

This cranberry syrup is a basic simple syrup recipe with a few twists that give it a bit more depth of flavor.

The versatility of cranberry syrup allows for endless creativity in the kitchen. Whether you’re looking for a tangy twist to traditional recipes or crafting new culinary masterpieces, cranberry syrup is a flavorful addition to many dishes.

Here are some more simple syrup ideas:

ingredients for cranberry syrup on a board

Cranberry recipes

Check out this list of other great cranberry recipes that you and your family will LOVE:

Cranberry syrup for pancakes

Cranberry syrup, with its vibrant hue and delightful balance of tartness and sweetness, offers a myriad of culinary uses. Here are some ideas for how you can use cranberry syrup:

  1. Breakfast Delight:
    • Pancakes & Waffles: Drizzle over pancakes or waffles for a festive twist.
    • Yogurt Parfait: Layer yogurt, granola, and fruits, then drizzle with cranberry syrup.
    • Oatmeal: Swirl into your morning oatmeal or porridge for a fruity punch.
  2. Beverages:
    • Cocktails: Use as a base for cocktails like a Cranberry Margarita or Cranberry Moscow Mule.
    • Mocktails: Mix with sparkling water and a splash of lime for a refreshing drink.
    • Warm Drinks: Add to hot apple cider or mulled wine for a tangy depth of flavor.
  3. Desserts:
    • Ice Cream & Sorbet: Drizzle over vanilla ice cream or citrus sorbet.
    • Cheesecake: Pour over a slice of cheesecake for a tangy counterpoint.
    • Puddings & Custards: Use as a topping or a mix-in.
    • Fruit Salads: Drizzle over a mix of fresh fruits to enhance flavors.
  4. Savory Dishes:
    • Roasted Meats: Use as a glaze for roasted poultry, especially turkey or chicken.
    • Sandwich Spread: Mix with mayonnaise or cream cheese for a sandwich spread with a kick.
    • Salad Dressings: Combine with olive oil, vinegar, and seasonings for a tangy salad dressing.
  5. Baking:
    • Muffins & Cakes: Swirl into muffin batter or use as a layer in cakes.
    • Tarts & Pies: Use as a glaze or topping for fruit tarts and pies.
  6. Other Uses:
    • Cheese Pairing: Pair with cheeses like brie, camembert, or goat cheese for a delightful appetizer.
    • Marinades: Mix with other ingredients to marinate meats or tofu.
  7. Gifting: Bottle it beautifully and gift it during the holidays or as a housewarming present.
top view of two jars of cranberry syrup

Cranberry syrup

Now that you know a million things to do with it, let’s get to the cranberry syrup recipe. You can substitute half brown sugar and half white sugar if you don’t have raw sugar. You can also use maple syrup or honey as a substitute. And don’t forget, everything is better with homemade vanilla and it’s easy to make!

cranberry syrup in jars in front of cranberries and a ball
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Cranberry Syrup Recipe

A tart, tangy, sweet syrup to use on pancakes, in desserts, or mix into drinks that brings the full flavor of cranberries.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Sauce
Cuisine: American
Keyword: cranberry, cranberry syrup
Servings: 8
Calories: 110kcal
Author: Christina


  • 1 cup water
  • 1 cup raw sugar
  • 1 cup fresh cranberries
  • 1 tbsp vanilla


  • Pour water, granulated sugar brown sugar, vanilla and cranberries into a medium saucepan and bring to a boil
  • Once boiling, reduce heat and let simmer for approximately 15 minutes, you will see that the cranberries have opened and the mixture will thicken
  • Strain mixture into a bowl, use a thick spatula and press down to starin as much as the cranberry juice you can
  • Place syrup into mason jars and place mason jars into the fridge to cool before using. Syrup will thicken more once cooled


Calories: 110kcal | Carbohydrates: 27g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 3mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 26g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg

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