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–+ servings
roasted zucchini on a fork with bits of feta
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Balsamic Roasted Zucchini with Feta

This tangy, salty, zingy, tender roasted zucchini is super easy to make and super delicious!
Course Side Dish
Cuisine Mediterranean
Keyword balsamic vinegar, feta, ninja food air fryer oven salmon, roasted zucchini
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 146kcal
Author Christina

Ingredients

  • 2 large zucchini sliced
  • 1/2 cup diced shallot
  • 3 tablespoons olive oil
  • Salt & pepper to taste
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons feta crumbles

Instructions

  • Preheat oven to 450 degrees and line a baking sheet with parchment paper
  • Toss all ingredients except vinegar and feta until well coated
  • Roast 10 minutes
  • Drizzle with vinegar, toss to coat
  • Roast additional 10-15 minutes
  • Sprinkle feta over the top

Nutrition

Calories: 146kcal | Carbohydrates: 7g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 11mg | Sodium: 162mg | Potassium: 273mg | Fiber: 1g | Sugar: 4g | Vitamin A: 250IU | Vitamin C: 18mg | Calcium: 81mg | Iron: 1mg