Cooking with Kids-Best Banana Bread Recipe
Banana bread is a tasty, healthy treat for kids and adults. We have it for snack or breakfast sometimes at Little Sprouts and the kids love it. Kids love to eat what they cook so cooking with kids is a wonderful activity and this banana bread recipe is perfect!
Best Banana Bread Recipe-Cooking with Kids
Cooking with kids is a great way to teach them about math and science as well as helping them get familiar with ingredients and making them more likely to eat a bigger variety of food. Cooking helps kids develop fine motor skills as well as learn to take turns and be patient. And it’s just plain fun!
My kids LOVE to “pop” or “hatch” the eggs, stir, add ingredients and everything else involved in cooking anything. It builds their self-esteem as well. Learning they CAN do things is great for their development. Teamwork and social skills are a great product of cooking with kids along with healthy, fresh, clean ingredient snacks.
Cooking with preschoolers builds their confidence
Before you cook anything with the kids, the first step is ALWAYS to wash their hands. After their hands are washed, for this delicious bread, I let the kids cut the bananas up with a butter knife and add them to the bowl.
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Easy Banana Bread Recipe
Once all the bananas are cut up and added to the bowl, the kids can take turn smashing the bananas until they are fully broken down.
Next, they add the other wet ingredients to the mix. Then there is lots of stirring.
Next, it’s time to add the dry ingredients to the recipe. I have all the ingredients pre-measured and prepared at the table before the kids sit down to cook, so they don’t have to wait for me to get everything together. This helps keep problems from arising.
After the rest of the ingredients are added to the bowl, it’s time for a little more stirring. Stirring can be done by all the kids to make sure everyone get plenty of turns to do a job. Everyone wants lots of turns, so break each step into as many turns as possible.
Next, dump the batter into the pan and whisk it off for baking. Then in an hour or so, it’s snack time, the best time!
- 1 C. all purpose flour
- 3/4 C. whole wheat flour
- 2/3 C. raw sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3 medium bananas, mashed
- 1/3 c. coconut oil
- 2 T. coconut milk
- 2 eggs
- Preheat oven to 350.
- Mash banana and add coconut oil, and milk.
- Mix very well.
- In a separate bowl mix all purpose flour, sugar, baking powder, baking soda, and salt.
- Add to banana mixture and mix very well.
- Add eggs and whole wheat flour.
- Mix until JUST combined.
- Pour into greased loaf pan and bake at 350 for 55-60 minutes until toothpick inserted in center comes out clean.
Don’t forget to pin for later!