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Banana Bread Recipe-Kids Cooking Classes

Sweet yummy banana bread made from real food to cook with kids
Course Breakfast
Cuisine American
Keyword banana bread, kids cooking classes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 240kcal
Author Christina Kamp

Ingredients

  • 1 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 2/3 cup raw sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 medium bananas mashed
  • 1/3 cup coconut oil
  • 2 Tablespoon coconut milk
  • 2 eggs

Instructions

  • Preheat oven to 350.
  • Mash banana and add coconut oil, and milk.
  • Mix very well.
  • In a separate bowl mix all purpose flour, sugar, baking powder, baking soda, and salt.
  • Add to banana mixture and mix very well.
  • Add eggs and whole wheat flour.
  • Mix until JUST combined.
  • Pour into greased loaf pan and bake at 350 for 55-60 minutes until toothpick inserted in center comes out clean.

Notes

Adapted from Better Homes and Gardens Cook Book

Nutrition

Calories: 240kcal | Carbohydrates: 38g | Protein: 4g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 270mg | Potassium: 196mg | Fiber: 2g | Sugar: 18g | Vitamin A: 71IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 1mg