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Vanilla powder is a fine, aromatic powder made from ground vanilla beans. It’s a popular substitute for vanilla extract as it gives a concentrated vanilla flavor and aroma to dishes. Learn how to make vanilla powder today! It’s wonderful to make your own seasonings and flavorings to cook with. Your cooking will be bumped up several notches.

It’s a great ingredient to have on hand for any baker or cook who loves the sweet, warm flavor of vanilla in their dishes. Here are some of the ways that vanilla powder can be used:

Baking: Vanilla powder can be used in place of vanilla extract in baking recipes. It can be added to cakes, cookies, and other baked goods to give them a delicious vanilla flavor.
Coffee and tea: Vanilla powder can be added to coffee and tea to give them a sweet and aromatic vanilla flavor.
Smoothies: Vanilla powder can be added to smoothies to enhance their flavor and aroma.
Yogurt: Vanilla powder can be mixed with plain yogurt to create a delicious and healthy snack.
Homemade beauty products: Vanilla powder can be used in DIY beauty products like body scrubs and face masks to give them a sweet fragrance.

Grade B Vanilla Beans Bulk

If you’re looking to buy vanilla beans in bulk, there are several options available to you. One of the best places to start is online. There are many online retailers that sell bulk vanilla beans, including Amazon, Beanilla, and VanillaPura. You can also try checking with specialty food stores or baking supply stores in your area, as they may sell vanilla beans in bulk or be able to order them for you.

When buying vanilla beans in bulk, it’s important to look for high-quality beans that are plump, moist, and fragrant. The best beans will have a strong, sweet aroma and a pliable texture. It’s also a good idea to store your beans in an airtight container in a cool, dark place to help preserve their flavor and freshness.

Grade B are best for use in making things. They are less perfect, but still full of flavor and moisture. But they are a little less expensive.

How to Use Vanilla Powder

Seasoning dishes with vanilla might sound a bit unusual, but it can add a unique and delicious flavor to both sweet and savory dishes. Here are some ideas for using vanilla to season your dishes:

Savory dishes: Vanilla pairs well with many savory flavors, such as garlic, thyme, and black pepper. You can use it to add a subtle sweetness to sauces, marinades, and rubs for meats like pork, chicken, and beef.
Roasted vegetables: Add a sprinkle of vanilla powder to your roasted vegetables for a sweet and earthy flavor. It works particularly well with root vegetables like sweet potatoes, carrots, and parsnips.
Soups and stews: Try adding a small amount of vanilla extract to your soups and stews. It can add a warm, comforting flavor that complements the richness of the broth.
Sweet dishes: Vanilla is a classic seasoning for sweet dishes like cakes, cookies, and custards. You can also use it to add a sweet note to oatmeal, yogurt, and smoothies.
Baking: Vanilla powder can be used in place of vanilla extract in baked goods like cakes, cookies, and breads. It adds a concentrated vanilla flavor without adding extra liquid to the recipe.
Beverages: Add a pinch of vanilla powder to your coffee, hot cocoa, or smoothies for a sweet and aromatic flavor.
Oatmeal: Stir a small amount of vanilla powder into your morning oatmeal for a warm and comforting flavor.
Yogurt: Mix a bit of vanilla powder into plain yogurt to give it a sweet and fragrant flavor.
Homemade spice blends: Combine vanilla powder with other spices like cinnamon and nutmeg to create a delicious spice blend for baked goods, oatmeal, or coffee.

When seasoning dishes with vanilla, it’s important to use it in moderation, as it can easily overpower other flavors if you use too much. Start with a small amount and adjust to taste as you go. Vanilla powder or extract can be used, depending on the dish and the intensity of the vanilla flavor you’re looking for.

For more amazing vanilla ideas, check these out:

You can also dry out the vanilla beans in a dehydrator as well. If the vanilla beans are not dried out long enough, they will not grind, so make sure the beans are completely brittle and snap in half easily.

I like to use my leftover vanilla beans from making vanilla, dry them out, and grind them so I don’t feel like I’m wasting one little bit of them.

Vanilla powder is great in recipes, especially cookies, muffins, cakes, and more. You can add it to your coffee or tea, but the powder does not melt completely, so you will have leftover pieces in your drink.

dried pieces of vanilla bean in a grinder

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