Homemade Ranch Dry Rub Seasoning Recipe
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Ranch seasoning is a flavor favorite for many, offering that tangy, herb-infused taste that enhances everything from snacks to main dishes. But instead of reaching for store-bought packets filled with preservatives, we love to make our own ranch dry rub seasoning at home for the healthiest, best-tasting seasonings.
It’s easy, healthier, and allows you to adjust the flavors to your liking. This versatile seasoning mix can be used to elevate a variety of dishes, making it a staple in your kitchen. It’s one of our favorite spice blends to make.
How to use ranch flavored dry rub
Homemade ranch dry rub seasoning is perfect for adding a savory, herby kick to many dishes. Here are a few ways you can use it:
- Chicken and Pork: Coat chicken breasts, thighs, or pork chops with the ranch rub before grilling or baking for a zesty, flavorful crust.
- Roasted Vegetables: Toss your favorite veggies, such as potatoes, carrots, or zucchini, with a little olive oil and ranch seasoning for a delicious side dish.
- Popcorn and Snacks: Sprinkle the dry rub over freshly popped popcorn, pretzels, or roasted nuts for a quick, ranch-flavored snack.
- Potato Wedges: Coat potato wedges with olive oil and ranch dry rub before roasting for a crunchy, flavorful side.
- Tacos: Add a twist to traditional tacos by sprinkling ranch dry rub over grilled chicken or fish before assembling.
- Marinades: Mix the seasoning with olive oil and a little vinegar or lemon juice to create a ranch-flavored marinade for meats.
Here are some more of our world famous ranch ideas:
- How to Make Homemade Ranch Seasoning Mix
- Restaurant Style Ranch Dressing Recipe
- Mexican Ranch Dressing Recipe
- Homemade Cilantro Lime Ranch Dressing
Ranch dry rub recipe
You can add buttermilk powder to the dry rub mix to make your dressings and dips, but it tends to burn on your meats and things during cooking, so we leave it out for this ranch mix. It’s the best way to get the ranch flavor for the ranch lovers in your life and the best part is its natural ingredients that you will love. No artificial flavor, just dried herbs.
This mix will store in an airtight container in a dry place for up to 6 months.
Ranch Dry Rub
Ingredients
- 3 tbsp dried parsley
- 2 tbsp dried dill
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried chives
- 1 tsp salt
- 1 tsp ground black pepper
- ½ tsp smoked paprika optional, for a smoky twist
- ½ tsp cayenne pepper optional, for a bit of heat
Instructions
- In a small bowl, combine all the ingredients and mix thoroughly.
- Store the ranch dry rub in an airtight container or jar.
- Use as desired to season meats, vegetables, or snacks.
Nutrition
This homemade ranch dry rub is perfect for adding a burst of flavor to everyday meals, without any artificial ingredients. Adjust the amounts of herbs and spices to match your personal preferences, and enjoy the taste of ranch in a healthier, homemade way!
