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A close-up of a metal spoon filled with dried mixed herbs, surrounded by more herbs
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Ranch Dry Rub

All of the savory flavor of ranch with the convenience of having seasoning right at your fingertips. Whip up a big batch of this and have it for daysssss.
Course Seasoning Mix
Cuisine American
Keyword ranch, ranch dry rub
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 16
Calories 7kcal
Author Christina

Ingredients

  • 3 tbsp dried parsley
  • 2 tbsp dried dill
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp dried chives
  • 1 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp smoked paprika optional, for a smoky twist
  • ½ tsp cayenne pepper optional, for a bit of heat

Instructions

  • In a small bowl, combine all the ingredients and mix thoroughly.
  • Store the ranch dry rub in an airtight container or jar.
  • Use as desired to season meats, vegetables, or snacks.

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 149mg | Potassium: 46mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 297IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 0.4mg