What to Do with Excess Snow Peas
This page may contain affiliate links. Learn More.
Snow peas are so tender and good. They are versatile for cooking, but what if you grow too many excess snow peas to use before they spoil? Check out these excess produce ideas to help you use them up.
Snow peas companion plants
Snow peas are easy to grow. They have large seeds, so they are easy for gardening with kids as well. Just pop the seeds in the ground, give them something to climb up, and you’ll have a bumper crop of snow peas in no time. If you are a beginning gardener, check this out.
Snow peas grow just like any other peas in the garden. So check out the best companion plants for peas here. They are really pretty growing in the garden too.
Here’s a month by month garden planning guide to help you know when to plant.
How to cook snow peas
Snow peas are very easy to cook and they can be prepared in a variety of ways, including steaming, stir-frying, and blanching. Here are some simple methods to cook snow peas:
- Steaming: Place the snow peas in a steamer basket and steam for 2-3 minutes until they are bright green and tender. You can also add some seasoning, such as salt or sesame oil, to add flavor.
- Stir-frying: Heat a little bit of oil in a wok or large frying pan over high heat. Add the snow peas and stir-fry for 2-3 minutes until they are bright green and slightly softened. You can add other vegetables, such as carrots or bell peppers, for a delicious stir-fry.
- Blanching: Bring a pot of water to a boil and add the snow peas. Blanch them for 1-2 minutes until they are bright green and slightly tender. Immediately remove them from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- Sautéing: Heat some oil in a pan over medium-high heat. Add the snow peas and sauté for 2-3 minutes until they are bright green and tender. You can add some minced garlic, ginger, or other seasonings to add extra flavor.
No matter which cooking method you choose, make sure not to overcook the snow peas, as they should remain tender and slightly crisp. Enjoy your delicious snow peas as a side dish, in a stir-fry, or added to your favorite salads and soups!
If you have excess snow peas that you don’t know what to do with, here are a few ideas:
- Freeze them
- Add them to salads: Snow peas add a crunchy texture and fresh flavor to salads. Simply slice them thinly and toss them into your favorite salad recipe.
- Make a soup: Snow peas can be added to soups to give them a fresh, green flavor. They work well in both hot and cold soups.
- Make a snack: Snow peas can be eaten raw and make a great snack. Simply wash them and serve them with your favorite dips, such as hummus or ranch dressing.
- Make a side dish: Snow peas can be steamed or blanched and served as a side dish. Simply season them with salt, pepper, and butter, or toss them with garlic and olive oil.
Overall, there are many ways to use excess snow peas. Get creative and try new recipes to discover your favorite ways to enjoy this delicious and versatile vegetable.
How long do snow peas last in the freezer?
Freezing snow peas is a great way to preserve them for future use. Here’s how to freeze snow peas:
- Wash the snow peas thoroughly under running water to remove any dirt or debris.
- Trim the ends off the snow peas, removing any tough stems or strings.
- Blanch the snow peas by boiling them in a large pot of water for about 2 minutes. This will help to preserve their color, texture, and flavor.
- Drain the snow peas and immediately plunge them into a bowl of ice water to stop the cooking process.
- Drain the snow peas again and pat them dry with a clean towel.
- Place the snow peas in a single layer on a baking sheet and put them in the freezer for about an hour. This will help to prevent them from sticking together in the freezer.
- Once the snow peas are partially frozen, transfer them to an airtight container or freezer bag. Label the container or bag with the date and contents.
- Return the container or bag to the freezer and store the snow peas for up to 8 months.
When you’re ready to use the frozen snow peas, simply thaw them in the refrigerator or cook them from frozen in a stir-fry or other recipe.
Snow peas recipe
Check out some of these great recipes for snow peas for your next meal: