Quick Leftover Pork Chop Soup Recipe
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Leftovers don’t have to be boring, and pork chops are one of the best meats to reinvent into something comforting and delicious. This quick leftover pork chop soup recipe is perfect for busy nights when you want something hearty and wholesome without spending hours in the kitchen.
Why Make Pork Chop Soup?
This pork chop soup is packed with flavor, full of veggies, and flexible enough to use whatever you have on hand. With just a few simple steps, you can turn last night’s dinner into a cozy bowl of soup the whole family will love.
I just love using leftovers to make a new dish in minutes. You can reduce food waste and stretch your grocery budget. If you have a couple of leftover pork chops in the fridge, this soup gives them new life. The pork adds a rich, savory flavor, especially if it was seasoned or grilled beforehand. This recipe is also a wonderful way to sneak in extra vegetables, making it a healthy and satisfying meal. Whether your pork chops were pan-fried, baked, grilled, or slow-cooked, they’ll work beautifully in this soup.
The ingredients for this soup are simple, pantry-friendly, and easy to customize. You probably already have all the ingredients on hand. I love those kinds of meals.
More Pork Chop Ideas
For more ways to use leftover pork chops, check this out:
- These Easy Pork Chop Tacos come together in minutes. Just make your toppings, reheat the pork, and bam, dinner!
- Or make taco pork chops and skip all the extra carbs!
- These leftover pork chop quesadillas are almost as easy and just as yummy.
- Throw together a leftover pork chop sandwich for a delicious meal that everyone will love!
- This Leftover Pork and Potato Soup Recipe is fast, easy, and so flavorful you’ll forget it’s made with leftovers.
How to Make the Leftover Pork Chop Soup Recipe
Leftover Pork Chop Soup Recipe
Ingredients
- 2 cooked pork chops diced or shredded
- 1 tablespoon olive oil or butter
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 carrots peeled and sliced
- 2 celery stalks sliced
- 1 large potato peeled and diced
- 1 zucchini chopped (optional)
- 1 cup corn fresh, frozen, or canned
- 6 cups chicken broth or vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 c cooked rice, noodles, or beans for added heartiness optional
Instructions
- Start by prepping your vegetables and cutting up the leftover pork chops. Having everything ready makes the process smoother and quicker.
- In a large soup pot, heat the olive oil or butter over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften and the onions are translucent.
- Next, stir in the garlic and cook for another minute until fragrant.
- Add in the potatoes and zucchini if using, and stir everything together. Pour in the broth. Bring the mixture to a boil, then reduce the heat to low and simmer for about 15 minutes or until the potatoes are tender.
- Stir in the diced pork, corn, and seasonings. Simmer for another 5 to 10 minutes, allowing the flavors to blend and the pork to heat through. If you want to add rice, noodles, or beans, stir them in at this point and cook until warmed.
Nutrition
Tips for the Best Flavor
Using already seasoned pork chops will add extra flavor to the soup, especially if they were grilled or cooked with herbs. If your pork was plain, consider boosting the flavor with a dash of smoked paprika.
Letting the soup simmer for a little longer helps the flavors meld even more, but if you’re in a hurry, it still tastes great after just 30 minutes. If you have fresh herbs like parsley or thyme, sprinkle some on top before serving for a fresh finish.
Also refrigerating the cooled soup overnight will improve the flavor as the ingredients spend more time together in the pan. Soups and stews are almost always better the second day. So make plenty. I love to cook once and eat multiple times. It cuts down on the overwhelm of feeding all these people in my home daycare and my family. Everyone ALWAYS wants to eat!
Make It Your Own
This pork chop soup recipe is highly adaptable. You can add green beans, peas, kale, or spinach for more vegetables. For a creamy version, stir in a splash of heavy cream or a spoonful of sour cream at the end. Want more spice? Toss in a pinch of red pepper flakes or a chopped jalapeño.
You can also change the flavor profile by swapping the thyme for Italian seasoning or taco spices. Use beef broth instead of chicken for a heartier taste, or toss in leftover gravy for extra richness.
Serving Suggestions
This soup is perfect on its own, but it pairs wonderfully with crusty bread, grilled cheese sandwiches, or a simple green salad. It’s great for lunch, dinner, or even meal prep for the week. Store leftovers in the refrigerator for up to four days, or freeze individual portions for easy meals later on.
To reheat, simply warm it on the stovetop or microwave until hot. The soup may thicken slightly as it sits, especially if it contains potatoes or rice. Just add a splash of broth or water to loosen it up to your preferred consistency.
Freezer-Friendly Option
If you want to make a big batch and freeze it for later, let the soup cool completely before transferring it to freezer-safe containers. Label with the date and store for up to three months. When ready to eat, thaw overnight in the fridge and reheat on the stove. Soups with potatoes may change texture slightly when frozen, but they’re still delicious.
For better freezing results, consider freezing the soup without the potatoes or rice, and adding those fresh when reheating. This keeps the texture from becoming too soft or grainy.
Don’t let those leftover pork chops go to waste. With this quick soup recipe, you can transform them into an easy dinner idea that’s ready in under an hour. It’s packed with nutrients, full of flavor, and flexible enough to fit your family’s tastes.
Keep it simple or get creative with your own twists. Either way, you’ll have a delicious dish that brings comfort and warmth to the table. So the next time you’re staring at a couple of leftover chops in the fridge, remember: soup is always a good idea.
