How to Never Buy Garlic from the Store Again
Grow your own garlic? Why would anyone want to grow garlic when it’s right there at the store? It might surprise you that they treat garlic with chemicals to keep it from sprouting? Do you know what those chemicals do to your body? Me either. No thanks.
Most of the garlic available for purchase comes from China, about 80%. Some store-bought garlic comes from California and other countries. Garlic from China is bleached and treated with many toxins for pesticide, fungicide, and growth inhibiting purposes. In addition, agriculture practices in China include fertilizing crops with raw sewage. We’re taking fresh humanure folks. Human feces. These practices are not allowed in food production in the U.S. but when food is imported, it is unknown how it is cultivated.
The bottom line is, growing your own food ensures your health and safety. You can grow a year’s supply of garlic every year and know where your garlic is coming from. Click here to see more about garlic from China.
Grow your own garlic
You can grow your own garlic in pots or other containers easily as well as in the ground. It’s one of the easiest crops to grow. You plant it in the fall and it grows throughout the winter and spring. In Oklahoma, we plant garlic in September or October.
To grow your own garlic, you need a head of garlic that is not from the produce aisle of your store. Store-bought garlic is treated with growth inhibitors to keep it from sprouting. That will prohibit you from having garlicy success.
I like to order organic garlic from seed saver’s exchange or some other heirloom seed company. Once you buy your seed garlic, you can just save garlic from that crop to use as seed the next year. I have only bought garlic seed once in 7 seasons and we are still growing it.
If you live in Oklahoma, you can get local seed garlic in Mustang. Click here to find out about it.
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How long does it take garlic to grow?
When you grow your own garlic, you plant it in the fall and harvest it in the late spring or early summer. It takes about 8 months to produce a nice head. You can harvest it earlier if you like and eat it smaller. If you harvest it late, you risk letting it rot in the ground.
When do you know garlic is ready to harvest?
Garlic is ready to harvest when the bottom three outer leaves have turned brown. Just keep an eye out when you see the very bottom one start to brown and you’ll see the next one and then number three. That’s the time to harvest your garlic crop.
How to harvest garlic?
When you grow your own garlic and it’s ready to harvest, all you need to do is loosen up the soil around the heads. You can use a potato fork or shovel to carefully loosen the soil under the heads and then gently work them up through the soil by holding onto the top leaves.
How to make your garlic last all year
The storage life of garlic can vary depending on the variety and conditions it was grown in. I have had no problems using my garlic year-round and having good seed to start again with in the fall. There are two types of garlic, hard neck and soft neck. This refers to the main stem that grows up through the garlic. Hard neck garlic produces a flower from the hard stem that grows up through the plant. If you want your garlic to grow nice and robust, you have to remove those stems and not let the flower produce.
Soft neck garlic such as is shown here, stores a lot longer than the hard neck varieties. You can store it in a mesh bag or open basket after the stems and roots have been removed. Another way to store your homegrown garlic is to braid the tops into a braid and hang it up. That’s how I prefer to store mine. I think it’s a beautiful work of art as well as a great way to keep it throughout the year. I hang multiple braids in my pantry and bring one out into the kitchen when the last one is used up.
Another tip when you grow your own garlic is to save the largest heads for planting. If you save the larger cloves for planting every year, you will get bigger cloves from your harvest. I love bigger cloves as the smaller ones are harder to peel and use.
If you have thought about growing your own garlic at home, I would totally suggest you do it as soon as fall arrives. It’s so much fun and really easy to do. I love the feeling of knowing the food I feed my kids and my family is safe and deliciously full of flavor.
Try to grow your own garlic and let me know how it goes!
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