Easy Crispy Tuna Fritters Recipe

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Extra crispy tuna fritters are a quick, delicious, and budget-friendly canned tuna dish that can be enjoyed as a snack, appetizer, or main course. These fritters are crispy on the outside, tender on the inside, and packed with flavor.

Using canned tuna makes this recipe convenient and easy to prepare, perfect for busy weeknights or whenever you’re craving something tasty. Below, you’ll find everything you need to know about making the perfect tuna fritters, from choosing the best canned tuna to serving and storing them.

What to Look for in Canned Tuna

When choosing canned tuna for fritters, consider the following factors to ensure the best taste and texture:

1. Type of Tuna: Light tuna, such as skipjack, is a popular choice for fritters because it has a milder flavor and is more affordable. Albacore tuna, known as white tuna, has a firmer texture and a richer taste. Either type can work well in fritters, depending on your preference.
2. Tuna in Water vs. Oil: Tuna packed in water is a healthier option and has a cleaner taste, making it ideal for mixing with other ingredients. Tuna in oil is richer and can add extra flavor, but it’s important to drain it well to avoid greasy fritters.

How to Make Tuna Fritters

These tuna cakes or tuna fritters are one of our favorite recipes. You can change out any of the ingredients you’d like to fit your own tastes. Adding green onions, fresh parsley, hot sauce, lemon zest, or whatever you like will personalize them for your family.

It just takes a couple of cans of tuna to make one of the best tuna recipes there is. Serve them on a bed of greens, or with a side of vegetables and you have a whole meal. And it’s one of the most easy recipes you’ll make. Enjoy one of our favorite ways to enjoy a humble can of tuna.

1. Prepare the Dry Mixture
2. Add the Wet Ingredients
3. Form the Fritters
4. Cook the Fritters
5. Serve

For more yummy tuna ideas, check these out:

• Tuna Bake for Kids
• Creamy Tuna Pasta Salad
• Budget Tuna Rice Casserole Recipe with Cheese
• Tuna Pot Pie with Biscuit Topping
• Tuna Melt Sandwich

What to Serve with Tuna Patties

Tuna fritters are versatile and pair well with a variety of sides and sauces. Here are some serving suggestions:

• Dipping Sauces: Tartar sauce, garlic aioli, lemon dill sauce, or a simple squeeze of lemon juice.
• Salad: A fresh green salad with a light vinaigrette or a tangy coleslaw complements the rich flavors of the fritters.
• Vegetables: Serve with steamed or roasted vegetables like asparagus, green beans, or carrots for a balanced meal.
• Rice or Quinoa: A side of rice or quinoa makes for a hearty and satisfying meal, soaking up the flavors of the fritters.

How to Store and Reheat Tuna Fritters

• Storing: Allow the tuna fritters to cool completely before storing them. Place the fritters in an airtight container and refrigerate for up to 3 days.
• Freezing: For longer storage, you can freeze the cooked fritters. Arrange them in a single layer on a baking sheet and freeze until solid. Transfer the frozen fritters to a zip-top bag or airtight container and freeze for up to 3 months.
• Reheating: To reheat, place the fritters in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat for a few minutes on each side or in an air fryer for a few minutes until crispy.

This recipe freezes great! For more freezer friendly canned tuna recipes, check this out.

Easy Crispy Tuna Fritters Recipe

Print Recipe

5 from 1 vote

Easy Crispy Tuna Fritters

Super crispy on the outside and soft and moist on the inside, these tuna fritters are easy to make and don't take long at all. Get dinner on the table without breaking the bank tonight!

Prep Time5 minutes mins

Cook Time8 minutes mins

Total Time13 minutes mins

Course: Main Course

Cuisine: American

Keyword: canned tuna, extra crispy tuna fritters, tuna, tuna fritter

Servings: 4

Calories: 185kcal

Author: Christina

Ingredients

• 2 cans 5 ounces each tuna, drained
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil for frying

Instructions

• In a large bowl, mix together the tuna, breadcrumbs, onion, Parmesan cheese, eggs, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper until well combined.
• Form the mixture into small patties or fritters.
• Heat the olive oil in a skillet over medium heat. Cook the fritters for 3-4 minutes on each side, until golden brown and crispy.
• Serve hot

Nutrition

Calories: 185kcal | Carbohydrates: 8g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 89mg | Sodium: 232mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 1mg

These easy crispy tuna fritters are perfect for a quick meal or snack, packed with protein, and full of flavor. Enjoy them on their own or as part of a larger meal!