Easy Crispy Tuna Fritters

Super crispy on the outside and soft and moist on the inside, these tuna fritters are easy to make and don't take long at all. Get dinner on the table without breaking the bank tonight!

Course Main Course

Cuisine American

Keyword canned tuna, extra crispy tuna fritters, tuna, tuna fritter

Prep Time 5

Cook Time 8

Total Time 13

Servings

Calories 185kcal

Author Christina

Ingredients

2 cans 5 ounces each tuna, drained
1/2 cup panko breadcrumbs
1/4 cup finely chopped onion
1/4 cup grated Parmesan cheese
2 large eggs
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil for frying

Instructions

In a large bowl, mix together the tuna, breadcrumbs, onion, Parmesan cheese, eggs, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper until well combined.
Form the mixture into small patties or fritters.
Heat the olive oil in a skillet over medium heat. Cook the fritters for 3-4 minutes on each side, until golden brown and crispy.
Serve hot

Nutrition