Breakfast Pot Pie Recipe
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Pot pie of any kind is a dream come true for me. It has everything I love and this biscuit and gravy breakfast pot pie is no different! It’s heaven in a pan. It makes an easy dinner idea or something wonderful for breakfast!
Pork pot pie
It’s no secret to anyone that my grandma’s biscuits and gravy are the ultimate comfort food for me. That’s why this magnificent breakfast pot pie with homemade pork sausage gravy is on the top of my list. I usually make it with grandma’s old-fashioned biscuits, but you can buy store-bought biscuits too like I did for the recipe. I tried to show how accessible it can be. (or these easy 3 ingredient biscuits if you’re in a time crunch). And check out Cheap Breakfast Ideas for Daycare.
Check out more delicious pot pie ideas on the site. I’m obsessed:
- Leftover Pork Roast Pot Pie
- Mini Leftover Chicken Pot Pie
- Tuna Pot Pie with Biscuit Topping
- Chicken Pot Pie Stew
- Healthy Leftover Turkey Pot Pie
Pot pies in air fryer
This pot pie will bake fine in your air fryer oven if you have one. Or you can make it in the regular oven too. I love to use my Ninja Foodi Air Fryer Oven as often as I can. It’s faster, easier, and puts far less heat into the kitchen in the summer. So I make sure I have plenty of pans that will fit in it and when I make something, I make sure to use them.
Pot pie is a savory dish that typically consists of a pastry crust filled with a mixture of meat (such as chicken, beef, or turkey), vegetables (such as carrots, peas, and potatoes), and gravy.
The filling is often cooked together in a saucepan before being placed in a pie dish and topped with a crust made from pastry dough. The dish is then baked until the crust is golden brown and the filling is hot and bubbly. Pot pie is a comfort food that is popular in many countries, including the United States, Canada, and the United Kingdom.
This pot pie uses biscuits because, yummy, and it uses country sausage gravy for the filling. Talk about a match made in heaven!
Biscuit pot pie
First, brown up your sausage and make the gravy recipe linked above (or use store-bought)
Second, mix up your biscuits linked above and set them in the fridge until the rest of the pot pie is ready (or use store-bought from a can or frozen)
Breakfast Pot Pie Recipe
Ingredients
- 1 lb blue and gold sausage or Jimmy Dean if you can’t get it
- 6-8 eggs
- 2 cups prepared sausage gravy
- 1 cup shredded cheddar
- 16 Biscuits
- 2 tablespoons butter
- 2 tablespoons parsley chopped
Instructions
- Preheat oven to 375 degrees and lightly prepare a 13×9 baking dish with nonstick spray
- Brown the sausage in a skillet over medium high heat
- Make the gravy
- Remove from pan into a seperate bowl
- Add the butter, stir until melted
- Stir in the eggs until done then stir in prepared gravy until fully combined
- Remove from heat and set aside
- Flatten 8 biscuits and place them in the bottom of the dish
- Pour the sausage egg mixture over the biscuits
- Sprinkle cheese over the egg mixture
- Flatten remaining biscuits and lay them on top of the cheese
- Bake for 30-40 minutes until top biscuits are golden brown
- Garnish with parsley
- Let sit for 5 minutes
I added some cooked tater crowns (the flat tots) between the gravy & cheese layer. The change in texture was quite good.
Yum, that sounds amazing! THank you for checking it out!