honey lemon vinaigrette dressing in a jar

Honey Lemon Vinaigrette Dressing Recipe

This page may contain affiliate links. Learn More.

Making homemade dressings is one of the best ways to add flavor and reduce unhealthy ingredients in your family’s diet. This honey lemon vinaigrette dressing will make you forget you ever wanted store-bought.

honey lemon vinaigrette dressing recipe

Making homemade dressings can be a fun and creative way to add a burst of flavor to your meals, while also reducing your family’s intake of unhealthy additives and preservatives. By using simple, wholesome ingredients, you can create dressings that not only taste better but are better for you.

I love making homemade dressing for my family. I know the quality ingredients, and it makes me feel good about feeding them. This homemade ranch dressing is the most popular. It’s yummy like restaurant style and this vinaigrette is too. You gotta try making your own.

ingredients for honey lemon vinaigrette on the counter

5 Ingredient Dressing

This honey lemon vinaigrette is a delicious and easy-to-make option that is sure to impress. With just a few simple ingredients like honey, lemon juice, olive oil, and mustard, you can create a tangy and sweet dressing that will elevate any salad or dish. Super fast and SUPER easy!

Why settle for store-bought dressings when you can create something delicious and nutritious right in your own kitchen? Try this honey lemon vinaigrette and you’ll never go back to the bottle!

Vinaigrette Recipies

Vinaigrettes are a simple and delicious way to add flavor to your salads and vegetables. Made with a combination of oil, vinegar or citrus juice, herbs, and spices, vinaigrettes are easy to make and can be customized to suit your tastes. In this section, we’ll share different vinaigrette recipes for you to try, each with its own unique flavor profile. We’ve got you covered!

Honey is a sweet food substance produced by bees from the nectar of flowers. Bees collect the nectar and store it in their honeycombs, where enzymes from the bees convert the nectar into honey through a process of regurgitation and evaporation.

Honey is a natural sweetener and has been used by humans for thousands of years as a food, a sweetener, and a medicine. It contains antioxidants, enzymes, and other beneficial compounds that may have health benefits, although it is also high in sugar and should be consumed in moderation. It comes in many different varieties, depending on the type of flowers the bees collected the nectar from, and it can range in color from light to dark, and in flavor from mild to strong.

Lemon juice is a common ingredient in many culinary dishes and beverages and is known for its sour and acidic taste. Lemon juice is rich in vitamin C, which is an essential nutrient that helps support the immune system, promote healthy skin, and aid in wound healing. It also contains other beneficial nutrients like potassium and antioxidants.

Lemon juice is often used as a natural flavoring agent, as well as a natural preservative due to its acidic properties. It is commonly used in recipes for salad dressings, marinades, sauces, and beverages like lemonade or cocktails.

Yellow mustard is made from a mixture of ground mustard seeds, vinegar, water, salt, and other seasonings. The mustard seeds used in yellow mustard are typically a milder variety, which gives the mustard its distinctive flavor that is not as hot or spicy as other types of mustard.

Olive oil is a staple ingredient in Mediterranean cuisine. It is rich in monounsaturated and polyunsaturated fats, which are considered to be “good” fats that can help lower cholesterol levels and reduce the risk of heart disease. It also contains antioxidants, such as vitamin E and phenolic compounds, that may have anti-inflammatory properties and offer other health benefits.

Olive oil is available in several different grades, including extra-virgin, virgin, refined, and pomace. Extra-virgin olive oil is the highest quality and is made from pure, cold-pressed olives, while virgin olive oil is made using slightly lower-quality olives and has a slightly lower acidity. Refined olive oil is made from lower-quality oils that have been chemically treated, while pomace olive oil is made from the leftover pulp and pits of the olives after the first pressing. Get the highest quality of olive oil that you can.

All these ingredient combined together with a little salt make the bright, fresh dressing you will love.

mustard on a spoon above vinegar and oil

Clean Honey Lemon Vinaigrette

honey lemon vinaigrette dressing in a jar by a salad
Print Recipe
No ratings yet

Honey Lemon Vinaigrette Dressing

Sweet, tangy, fresh vinaigrette dressing perfect for salads or marinades.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Sauce
Cuisine: Italian
Keyword: ginger lemon infused water, homemade dressing, honey, honey lemon vinaigrette, salad dressing, vinaigrette
Servings: 10
Calories: 137kcal
Author: Christina

Ingredients

  • 1 tbsp Honey
  • 2/3 cup Lemon juice
  • 2 tbsp Mustard yellow
  • 1 Pinch Salt
  • 2/3 cup Olive oil

Instructions

  • In a mason jar, combine all ingredients.
  • Close the lid on your mason jar and shake until combined.

Nutrition

Calories: 137kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 46mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.1mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.