3 Ingredient Sour Cream Biscuits
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If you’re looking for another old-fashioned biscuit recipe, check out these sour cream biscuits. They only require 3 ingredients and the taste is BAM! And you don’t even need milk! You’re going to have dinner on the table in no time.
This recipe marries the tender, flaky nature of biscuits with the rich, tangy hint of sour cream, creating a harmony that’s nothing short of culinary bliss. The real charm of this recipe, however, lies in its simplicity. With just self-rising flour, butter, and sour cream, you’ll be able to whip up a batch of these mouthwatering biscuits for an easy dinner in no time.
Whether you’re a novice baker seeking a straightforward recipe, or a seasoned professional looking for a quick and versatile addition to your repertoire, these 3-ingredient sour cream biscuits are sure to impress. So gather up your ingredients and preheat the oven; the most effortless yet satisfying biscuits are just moments away. Let’s dive in!
Old fashioned biscuits
Old-fashioned biscuits are the kind of food that can transport you back to your grandmother’s kitchen, where every recipe was made from scratch, and where the smell of freshly baked goods wafting through the air was a constant promise of love and warmth.
Traditional biscuits have been at the heart of American southern cooking for generations. They’re the perfect companion for your morning coffee, a warm and welcoming addition to any breakfast or brunch spread, and they can serve as a magnificent canvas for your favorite gravy, jams, or honey.
The secret to their magic isn’t the ingredients themselves, but the technique. The key is in the balance of handling the dough just enough to mix the ingredients, but not too much, lest the biscuits become tough rather than flaky and tender. It’s an art, really.
These simple sour cream biscuits can be a side dish, stuffed with filling, dunked, or used as a topping or ingredient for other recipes such as these great biscuit recipes:
Or for more biscuit ideas, check these out:
3 Ingredient Biscuits without Milk
Now let’s get on to the recipe. It’s simple, and fast, and they are oh so buttery and good!
Sour Cream Biscuits
Ingredients
- 1 cup self-rising flour
- 1/2 cup butter softened
- ½ cup sour cream
Instructions
- Preheat oven to 400 degrees.
- Cut softened butter into self-rising flour until mixture resembles coarse crumbs.
- Stir in sour cream until combined. The mixture will still be a little crumbly.
- Spoon mixture into 6 – 8 muffin greased tins.
- Bake for 20 minutes or until golden.
Nutrition
Note: This recipe is easily doubled or tripled.
