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up close shot of sour cream biscuits on a plate
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Sour Cream Biscuits

Light, flaky sour cream biscuits that are simple to make and only use 3 ingredients. You don't even need milk!
Course Side Dish
Cuisine American
Keyword 3 ingredient biscuit, biscuits, homemade biscuit, sour cream biscuit
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 187kcal
Author Christina

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup butter softened
  • ½ cup sour cream

Instructions

  • Preheat oven to 400 degrees.
  • Cut softened butter into self-rising flour until mixture resembles coarse crumbs.
  • Stir in sour cream until combined. The mixture will still be a little crumbly.
  • Spoon mixture into 6 - 8 muffin greased tins.
  • Bake for 20 minutes or until golden.

Nutrition

Calories: 187kcal | Carbohydrates: 12g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 39mg | Sodium: 96mg | Potassium: 37mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 444IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.2mg