Easy Bacon Cheeseburger and Fries Casserole Recipe
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When you think of classic comfort foods, cheeseburgers and fries probably top the list, but what if you could combine these two favorites into one delicious, family-friendly Bacon Cheeseburger and Fries Casserole? It’s a hearty, cheesy, and easy dinner idea that captures all the flavors of a bacon cheeseburger and fries, but with the ease and warmth of a casserole. All of the flavors of a bacon cheeseburger and fries in a steamy pan reminiscent of scalloped potatoes, but instead of a side dish, it’s a whole meal!
This dish is perfect for busy weeknights, casual gatherings, or anytime you’re craving something that feels like an indulgent comfort food hug. With layers of tender potatoes, seasoned ground beef, crispy bacon, gooey cheddar cheese, and a creamy, flavorful sauce, this casserole has everything you love in a bacon cheeseburger—no grill required.
Making a casserole without cream soups that can be put in the oven when you get home from work is a great way to have meal prep done. And you can feel good about the ingredients, too, because you aren’t using all those chemicals.
For more comfort food ideas, check these out:
- Easy Dinner Ideas (Comfort Food Recipes)
- Chicken Rotel Spaghetti
- Freezer Chicken Broccoli Rice Casserole
Why You’ll Love This Bacon Cheeseburger and Fries Casserole
This Bacon Cheeseburger and Fries Casserole is not only delicious but also easy to put together. It’s the perfect dish for feeding a crowd or making ahead of time.
The potatoes serve as the “fries,” providing a hearty base, while the ground beef and bacon give it that classic cheeseburger taste. The cream and chicken stock help bind everything together, creating a rich, savory sauce that brings all the flavors together just like you’re used to with scalloped potatoes, but definitely not the flavors you’re used to!
Pro Tips for Perfect Bacon Cheeseburger and Fries Casserole
- Use a Mandoline for Slicing Potatoes: To ensure the potatoes cook evenly, use a mandoline slicer to get them nice and thin. This also speeds up your prep time.
- Customize the Cheese: While cheddar is a classic choice, feel free to mix in other cheeses like Monterey Jack or mozzarella for a different flavor profile.
- Make It Ahead: You can prepare the entire casserole in advance and store it in the fridge. When you’re ready to bake, just pop it in the oven for a hot and ready meal.
- Add More Toppings: For an extra burst of flavor, consider topping the finished casserole with chopped green onions, pickles, or a drizzle of ketchup and mustard to mimic the full cheeseburger experience.
This recipe freezes great and is great for making bulk freezer meals. I love to quadruple it and serve one casserole for dinner, and freeze three. If you want to do that, keep reading. You’ll need:
- 8 pounds potatoes, thinly sliced
- 4 pounds ground beef
- 2 pounds bacon, cooked and crumbled
- 4 small onions, chopped
- 12 cups shredded cheddar cheese
- 6 cups fresh cream
- 2 cups chicken stock
- 4 teaspoons dried dill
- Salt and pepper, to taste
Try this easy Bacon Cheeseburger and Fries Casserole recipe, and enjoy all the flavors of a cheeseburger and fries in one comforting dish!
Easy Bacon Cheeseburger and Fries Casserole
Ingredients
- 2 pounds potatoes thinly sliced
- 1 pound ground beef
- ½ pound bacon cooked and crumbled
- 1 small onion chopped
- 3 cups shredded cheddar cheese
- 1½ cups cream
- ½ cup chicken stock
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spray a 9×13-inch baking dish with cooking spray to prevent sticking. Thinly slice your potatoes and set them aside.
- In a large skillet over medium heat, cook the ground beef until it’s browned and fully cooked. Season with a pinch of salt and pepper. Once cooked, drain any excess fat and set the beef aside.
- In the same skillet or a separate one, cook the bacon until crispy. Once the bacon is done, place it on a paper towel-lined plate to drain excess grease, then crumble or chop the bacon into small pieces. Set it aside for later.
- Place a layer of thinly sliced potatoes at the bottom of the prepared baking dish. Arrange them evenly to form a base.
- Add a layer of the cooked ground beef, spreading it evenly over the potatoes.
- Sprinkle the chopped onions over the ground beef, and season with a pinch of salt, pepper, and dried dill.
- Top the onion layer with a generous layer of shredded cheddar cheese.
- Repeat these layers: potatoes, ground beef, onions, and cheese, until you’ve used all of your ingredients. Be sure to save some cheese for the final topping.
- Pour the cream and chicken stock evenly over the entire casserole.
- Sprinkle the remaining shredded cheddar cheese on top of the casserole. Then, evenly distribute the crumbled bacon over the cheese.
- Bake, covered for about 30 minutes, remove foil and bake 20 minutes more or until the potatoes are tender and the top is golden and bubbly.
- Once the casserole is done baking, remove it from the oven and let it rest for about 5 minutes before serving.
Nutrition
Why You Should Try This Recipe
If you’re looking for a new comfort food recipe that’s easy to make, hearty, and packed with flavor, this Bacon Cheeseburger and Fries Casserole is a must-try. It’s perfect for busy weeknights, game day gatherings, or any time you want a warm, satisfying meal without the hassle.
This dish is sure to be a hit with both kids and adults alike, as it combines the familiar flavors of a cheeseburger and fries in a fun, unexpected way. Serve it with a side salad or some steamed veggies for a complete meal that everyone will love.
