Easy Leftover Brisket Stew Recipe With Smoked Beef
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Got leftover smoked brisket? Turn it into a delicious and hearty stew with this Easy Leftover Brisket Stew recipe! This dish is packed with deep, smoky flavors, tender beef, and wholesome vegetables, making it the perfect comfort meal.
This Leftover Brisket Stew is the ultimate way to repurpose smoked brisket into a comforting and flavorful meal. With just a few simple ingredients and a slow simmer, you can enjoy a rich, hearty stew that’s perfect for cold days or family dinners. Whether you’re using a slow cooker or stovetop, this recipe will become a staple for using up leftover brisket in the most delicious way!
Leftover Smoked Brisket Stew Recipe
Leftover Brisket Stew Recipe
Ingredients
For the Stew:
- 2 cups leftover smoked brisket chopped or shredded
- 1 tablespoon olive oil
- 1 onion diced
- 2 cloves garlic minced
- 3 carrots chopped
- 2 stalks celery chopped
- 1 potato diced (optional)
- 1 can diced tomatoes
- 6 cups beef broth or substitute with water and bouillon
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme dried or fresh
- 1 cup frozen peas optional
Instructions
- Heat olive oil in a large pot.
- Add diced onions, garlic, carrots, and celery. Sauté for 3-5 minutes until softened and fragrant.
- Add the diced tomatoes and thyme.
- Pour in beef broth and stir to combine. Add diced potato.
- Bring to a boil, then reduce heat and let simmer for 30-40 minutes, stirring occasionally.
- For slow cooker: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Stir in the leftover brisket and let cook for another 15 minutes.
- If using, add frozen peas and simmer for another 5 minutes.
- Adjust seasoning with salt and pepper.
Nutrition
Tips & Variations
Make It Thicker:
- Add 1 tablespoon of cornstarch mixed with water to thicken the stew.
- Blend a portion of the stew with an immersion blender for a creamy texture.
- Mash the vegetables a few times to break up some of the potatoes and carrots.
Flavor Enhancements:
- Add chopped bacon or mushrooms for extra depth.
- Stir in a splash of bourbon or red wine for a rich, savory twist.
Vegetable Substitutions:
- Swap potatoes for sweet potatoes or butternut squash.
- Use bell peppers or zucchini for added texture.
How to Store & Reheat:
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze in portions for up to 3 months.
- Reheat: Warm on the stovetop over low heat or microwave in 30-second intervals.
More Leftover Brisket Ideas
For more ways to use your leftover smoked brisket to make amazing meals, check these out:
