Brisket is so good, but there are usually a lot of leftovers. Find out some great ways to use leftover brisket to make a quick dinner.
Leftover brisket tacos
Tacos are the first thing that comes to my mind. Brisket tacos can be made in just a few minutes by dicing up the meat, shredding up some cheese, lettuce, whatever you want to top them with, dicing up tomatoes or avocados.
Use whatever you have around the house to top a taco. You can serve them on steamed corn tortillas or even flour or top some chips for nachos. Tacos are up to your interpretation, but any way you make them they are delish!
If you have a ton of leftover brisket and you don’t want to use it right away, dice it up and freeze it. You can store it in baggies in 1 cup servings and it’s ready to use in no time.
Leftover brisket ideas
There are so many fun ways to use this diced up meat. You can top baked potatoes, baked sweet potatoes, scramble it in eggs.
You can use it in casseroles and soups as well. It would be great to use in rice or noodle bowls. It makes a great topping for salads too.
Leftover brisket chili
A leftover brisket chili would be a snap to make. Chop up an onion, put a little fat in a large pot and cook the onion in it until it’s tender. Next, drop in the brisket, some diced tomatoes and some chili seasoning.
You can add a can or two of beans if you like beans in your chili. I personally think it’s not chili without them. Then cook and stir until everything is combined and mixture is at a simmer.
Add a cup or two of beef stock and cook it low and slow until the flavors meld together.
Leftover brisket casserole recipe
Monday Pie is a great dish for using up your leftover beef! So quick, easy and delicious, you’ll be making this again and again!
Leftover beef brisket recipes
This easy breakfast brisket hash is so good any time of the day.
Leftover smoked brisket recipes
There’s no better way to use leftover smoked brisket than to make french dip sandwiches, so good!
Leftover brisket is the star of this refreshing chilled beef salad made with tomatoes, radishes, onion and mint. It’s also delicious as a topping on tostados or tucked inside a tortilla.