Two sandwiches featuring leftover pork tenderloin, coleslaw, and sauce sit on a plate. They rest on a wooden table adorned with a blue and white checkered cloth in the background.

Leftover Pork Tenderloin Sandwich Recipe (Easy!)

This page may contain affiliate links. Learn More.

If you have leftover pork tenderloin and are looking for a delicious way to repurpose it, this easy leftover pork tenderloin sandwich is the perfect solution. Packed with flavor and ready in minutes, it makes for a great lunch or quick dinner.

A leftover pork tenderloin sandwich with coleslaw and sauce on a bun sits on a wooden table beside a checkered cloth. The text reads: "Leftover Pork Tenderloin Sandwich Recipe (Easy!).

Making pork tenderloin is so easy and the meat just melts in your mouth. For a quick pork tenderloin in the air fryer, check this out. It’s the perfect easy dinner idea!

Pork Tenderloin Sandwich Recipe

Two grilled sandwiches with leftover pork tenderloin, coleslaw, and sauce rest on a white plate. A blue and white checkered cloth sits underneath on the wooden table.
Print Recipe
No ratings yet

Leftover Pork Tenderloin Sandwich

Super quick meal made of leftover pork tenderloin reinvented into crisp, savory sandwiches.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: leftover pork, leftover pork tenderloin sandwich, pork, pork tenderloin
Servings: 4
Calories: 514kcal
Author: Christina

Ingredients

  • 2 cups leftover pork tenderloin sliced or shredded
  • 4 sandwich rolls or burger buns
  • 1/2 cup barbecue sauce or honey mustard optional
  • 1/2 cup coleslaw optional, for added crunch
  • 4 slices cheese cheddar, Swiss, or provolone
  • 1 tablespoon butter or olive oil for toasting buns
  • 1 teaspoon garlic powder optional
  • Pickles or caramelized onions for extra flavor optional

Instructions

  • Reheat the leftover pork tenderloin by placing it in a pan over medium heat. Add a splash of water or broth to keep it moist. Stir occasionally and heat for about 5 minutes until warmed through.
  • Spread butter or olive oil on the inside of the sandwich rolls. Sprinkle a bit of garlic powder for extra flavor. Toast them in a pan over medium heat until golden brown.
  • Spread your choice of barbecue sauce or honey mustard on the bottom bun.
  • Layer the warmed pork slices evenly on each roll.
  • Add a slice of cheese on top of the pork and allow it to melt slightly.
  • If using, top with coleslaw, pickles, or caramelized onions.
  • Place the top bun over the fillings and press lightly.

Nutrition

Calories: 514kcal | Carbohydrates: 46g | Protein: 37g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 112mg | Sodium: 947mg | Potassium: 656mg | Fiber: 2g | Sugar: 13g | Vitamin A: 459IU | Vitamin C: 3mg | Calcium: 276mg | Iron: 3mg

Reheating leftover meat can be tricky if you don’t use the right methods. Here are some great ways to reheat leftover pork without drying it out.

Leftover pork is such a time saver, for more ideas for pork tenderloin, check these out:

Slices of leftover pork tenderloin rest in a glass bowl beside a red-patterned bowl and a package of brioche rolls, ready to be transformed into delightful sandwiches.
A toasted split sandwich bun on a white plate, perfect for a delectable leftover pork tenderloin sandwich.
A toasted sandwich bun layered with savory slices of cheese nestles the juicy, leftover pork tenderloin. Served on a crisp white plate, this creation transforms simple leftovers into a delightful treat.
Slices of leftover pork tenderloin rest on a sandwich with cheese, elegantly arranged on a white plate.
Leftover pork tenderloin sandwich topped with cheese, coleslaw, and a drizzle of sauce on a plate.

Serve the sandwiches warm with a side of fries, chips, or a fresh salad for a complete meal.

Tips for the Best Pork Tenderloin Sandwich

  • If you prefer a crispier texture, sear the sliced pork in a pan for a minute before assembling the sandwich.
  • Try different sauces like spicy mayo, aioli, or balsamic glaze for added variety.
  • Experiment with different toppings such as sautéed mushrooms, arugula, or avocado.
  • If reheating pork in the microwave, cover it with a damp paper towel to prevent it from drying out.
A sandwich with leftover pork tenderloin, shredded lettuce, and sauce on a white plate. A blue and white checkered cloth is underneath, placed on a wooden table.

This easy leftover pork tenderloin sandwich recipe is a great way to make the most out of your leftovers while creating a satisfying meal. Give it a try and enjoy every bite!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.