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Two grilled sandwiches with leftover pork tenderloin, coleslaw, and sauce rest on a white plate. A blue and white checkered cloth sits underneath on the wooden table.
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Leftover Pork Tenderloin Sandwich

Super quick meal made of leftover pork tenderloin reinvented into crisp, savory sandwiches.
Course Main Course
Cuisine American
Keyword leftover pork, leftover pork tenderloin sandwich, pork, pork tenderloin
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 514kcal
Author Christina

Ingredients

  • 2 cups leftover pork tenderloin sliced or shredded
  • 4 sandwich rolls or burger buns
  • 1/2 cup barbecue sauce or honey mustard optional
  • 1/2 cup coleslaw optional, for added crunch
  • 4 slices cheese cheddar, Swiss, or provolone
  • 1 tablespoon butter or olive oil for toasting buns
  • 1 teaspoon garlic powder optional
  • Pickles or caramelized onions for extra flavor optional

Instructions

  • Reheat the leftover pork tenderloin by placing it in a pan over medium heat. Add a splash of water or broth to keep it moist. Stir occasionally and heat for about 5 minutes until warmed through.
  • Spread butter or olive oil on the inside of the sandwich rolls. Sprinkle a bit of garlic powder for extra flavor. Toast them in a pan over medium heat until golden brown.
  • Spread your choice of barbecue sauce or honey mustard on the bottom bun.
  • Layer the warmed pork slices evenly on each roll.
  • Add a slice of cheese on top of the pork and allow it to melt slightly.
  • If using, top with coleslaw, pickles, or caramelized onions.
  • Place the top bun over the fillings and press lightly.

Nutrition

Calories: 514kcal | Carbohydrates: 46g | Protein: 37g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 112mg | Sodium: 947mg | Potassium: 656mg | Fiber: 2g | Sugar: 13g | Vitamin A: 459IU | Vitamin C: 3mg | Calcium: 276mg | Iron: 3mg