Little Sprouts Learning

Are you super overwhelmed about the new CACFP meal requirements for childcare that take effect October of 2017? If so, don’t fret, there is help for you. I have broken down the new rules into easy to follow steps for you. You can do this, and your kids will be better for it.

Click here to refer to the changes in the CACFP meal requirements. 

Here’s a quick cheat sheet to help you understand the main rules. See below for more detailed and complete explanation.

Cheat sheet for the new CACFP meal requirements for childcare:

Two veggies for lunch or supper, or one fruit and one veggie.

New infant age groups.

Fruits and veggies allowed for infants over 6 months at snack.

No juice for infants, no more than one serving of juice a day for 1 and up.

At least one serving of whole grains per day.

No grain based desserts.

Meat or meat alternate can be served for breakfast instead of bread 3 days a week.

Tofu can count as meat alternate.

Serve plain yogurt or yogurt with less than 23 grams of sugar per 6 ounces.

Choose WIC approved, or under 6 grams of sugar per dry ounce cereals.

No flavored milk for under 6.

No deep fat frying on site.

Here are the the new CACFP meal requirements for childcare measurements and the old ones.

New CACFP meal requirements for childcare for infants and children, October 2017

Infant Meals Patterns for new CACFP meal requirements for childcare

There are new infant groups: 0-5 months and 6-11 months

Solid food does not have to be served before age one, but it is allowed after 6 months of age.

No juice is allowed for infants.

Breast milk is encouraged and creditable when mother feeds on site. (Breast milk brought by mom was always creditable and still will be, but if they feed on site that is now creditable as well)

Snack for infants 6-11 months old contains a fruit or vegetable when baby is ready for solid foods. (The servings state you can serve 0 Tablespoons. Now it is required to serve fruit or vegetable for snack for infants, but with the new rules it will be required when they are developmentally ready, so you have the option not to)

Ready to eat cereals such as cheerios are creditable for baby’s snack.

Infant meat and meat alternatives include lean meats, fish, poultry, cooked dried beans or peas, cheese (no more cheese food or cheese spread), cottage cheese, yogurt and WHOLE eggs.

Click here for meal pattern requirements for infants: 

New age group for the new CACFP meal requirements for childcare

There is a new age group, 13-18 for at risk after school programs and emergency shelters. Meal pattern requirements are the same as those for 6-12-year-old.

Vegetables and Fruits are separate components in the new CACFP meal requirements for childcare

Vegetables and fruit are divided now, so you may no longer serve two fruits for lunch or supper, it must be one of each or two veggies. A vegetable and a fruit are allowed as a snack.

Juice is limited in the new CACFP meal requirements for childcare

Juice is limited to one time daily for children 1 and up. No juice for infants.

Whole Grains are required in the new CACFP meal requirements for childcare

One whole grain food must be served per day. This can be for breakfast, lunch, supper, or snack.

This could be in pasta, bread, buns, muffins, crackers, cereals, etc.

For whole grains, the ingredients must list a whole grain (whole wheat, oats, barley, rice, corn, etc.) as the first ingredient or must be 50% whole grain and 50% enriched grain. One example of this could be if a recipe contains 2 cups of whole wheat flour and 2 cups of enriched white flour.

The product could have a FDA whole-grain healthy claim on its packaging such as “diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers” Or “Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol may help reduce the risk of heart disease”.  

You cannot use the whole grain stamp on a product, the criteria must be met as above and some stamped products do not meet it.

Providers must document their menu showing whole grains are served, such as whole wheat bread, whole grain rich, etc.

If whole grains are not served, the meal with the lowest reimbursement rate will be disallowed and not reimbursed. All children do not have to be in attendance when the whole grain is served. The rules are once per day for the facility, not per child. If the facility has to close for extenuating circumstances and the planned whole grain meal is not served, the facility will not be penalized for the missed meal as long as it is demonstrated that the meal was planned.

If a program only serves snack, that meal must contain a whole grain food.

Some examples of whole grain foods include:

King Arthur Muffin Mix

Bob’s Red Mill 10 grain hot cereal

Bob’s Red Mill 10 grain pancake mix

Mission 100% whole wheat flour tortillas

Good Food Made Simple oatmeal

Earth Grains 100% wheat berry bread

Orowheat 100% whole wheat breads

Roman Meal 100% whole grain bread

Barilla 100% whole wheat pasta

Mueller’s 100% whole grain pasta

Nature’s Own 100% whole wheat bread

Heartland 100% whole grain pasta

Lender’s 100% whole wheat bagels

Sara Lee 100% whole wheat breads

Oatmeal

Rice

Quinoa

Bulgar Wheat

Mixed whole grain cereals

Plain Cheerios or Multi Grain

Wheaties

Frosted Mini Wheats

Grape Nuts

Shredded Wheats

Whole wheat goldfish crackers

Wild rice, use in soups, hot dishes and in meatloaf and meatballs, serve as breakfast cereal

Add oatmeal to meatballs and meatloaf instead of breadcrumbs (or use whole wheat breadcrumbs)

There are many more, this is just an example of some. If you have more ideas, comment below and I’ll add them!

No grain-based desserts are allowed in the new CACFP meal requirements for childcare

No grain-based desserts are allowed. No cookies, sweet crackers, sweet pie crusts, doughnuts, cereal bars, breakfast bars, granola bars, sweet rolls, pop tarts, cake or brownies. Providers may serve them to kids as an occasional treat, but they are not creditable on the food program.

**The original requirements stated that graham crackers and animal cookies would not be allowed for reimbursement, however, they have reversed that decision and graham crackers and animal cookies WILL be allowed.

Providers can, however make a dessert such as a pie or turnover and count the fruit in that dessert as a creditable fruit for the CACFP.

Grain-based desserts that are homemade are also not allowed either. No homemade granola bars, cookies, nothing.

Muffins and sweet breads, however are allowed to be served including store bought and homemade. Pancakes and waffles, store bought and homemade are still allowed and you can add sweet toppings such as syrup. You are encouraged to find healthier alternatives to those, but they are allowed.

Need snack ideas for the new rules? Click here. Click here for breakfast ideas and here for lunch ideas. You can even click here for help in planning your new menu. (Plus there are pictures of my menus there. They are my menus before the changes, but I’ll add my new ones too once I get them)

Any post on this blog may contain affiliate links which pay me a very small commission for items you purchase using the links but costs you nothing extra. I can help defray a small percentage of the cost of producing the blog to share information with you.

 

Serving size of bread is in ounces in the new CACFP meal requirements for childcare

Bread will be measured in ounces rather than servings for less confusion.

Breakfast cereals must have less sugar in the new CACFP meal requirements for childcare

Breakfast cereals must contain no more than 6 grams of sugar per dry ounce (21.2 grams per 100 grams of cereal) There is a formula for figuring ounces available, but any WIC approved cereals are allowed because they must follow that rule as well.

The formula is find the serving size in grams at the top of the label and the sugars toward the middle. Divide the total sugars by the serving size in grams. If the answer is equal to or less than 0.212, the cereal is allowed.

Some approved cereals include:

Best choice: Bran Flakes, Corn Crisps, Frosted Shredded Wheat, Happy O’s, Nutty Nuggets, Rice Crisps and Wheat Crisps.

Great Value: Bran Flakes, Corn Flakes, Crunchy Oat Squares, Shredded Wheat, Toasted Corn, Toasted Rice, Toasted Wheat and Toasted Whole Grain Oats

Frosted Mini Wheats, Frosted Mini Wheat Little Bites, Plain Mini Wheats

Plain Cheerios, Multi Grain Cheerios

Complete All-Bran

Fiber One

Shredded Wheat

Frosted Mini Spooners, Blueberry and Strawberry

Grape Nuts, Grape Nuts Flakes

Alpha Bits

Whole Grain Honey Bunches of Oats plain, almond and vanilla

Kix, Berry Berry Kix, Honey Kix

Total

Plain Life

Wheat Chex, Rice Chex, Corn Chex

Wheaties

This is not an all-inclusive list, but just an idea to get you started. If you find more that meet the requirements, comment below and I’ll add them!

You can click here for a printable WIC sheet you can take to the store with you. 

Meat/Meat Alternate Requirements in the new CACFP meal requirements for childcare

A meat or meat alternate may be served in place of the entire bread serving at breakfast up to 3 times per week. Also, tofu can count as a meat alternate.

Yogurt requirements in the new CACFP meal requirements for childcare

Yogurt can contain no more than 23 grams of sugar per 6 oz. serving.

Any plain yogurt is creditable. Consider buying plain and adding your own sweeteners. You can use jams, jellies, honey, sugar, maple syrup, fruit, or whatever you have on hand to sweeten the yogurt and you’ll know your plain yogurt is creditable.

This means:

4 oz. yogurt must have less than 15 grams of sugar

5.3 oz. yogurt must have less than 20 grams of sugar

6 oz. yogurt must have less than 23 grams of sugar

8 oz. yogurt must have less than 30 grams of sugar

Milk requirements in the new CACFP meal requirements for childcare

Children age 1 still must receive whole milk. Ages 2-6 still must receive low fat or fat free milk.

No flavored milk allowed for children under 6.

Frying rules for the new CACFP rules

No deep fat frying food on site. Purchased fried foods may be served. Foods prepared on site can be pan fried, sautéed and stir fried.

Other requirements in the new CACFP meal requirements for childcare

Water must be available to children.

Food must not be used as a reward or punishment.

Providers must encourage moms to supply breast milk.

There are also best practices recommended which include: Serving a fruit and a vegetable for snack, providing 2 whole grains per day, serve lean meats, nuts and beans and limit processed meats to once per week, and serve only natural cheese.

Check out a side by side comparison of the current rules to the ones that will be implemented in October, 2017 by clicking here. 

The new CACFP rules are a big change for providers, but anything that is good for the health of the kids in care is a good change. Take each change and think about how simply it could be implemented and you’ll get there one step at a time.

For more help on how to get your kids to eat healthy food, click here. 

For more information for Oklahoma providers, click here.

If you have any suggestions to add, please comment below and I’ll be glad to add it!

Don’t forget to pin for later!