Making fresh homemade mozzarella cheese is by far the easiest cheese I have made. It’s unlike any cheese you’ve tasted from the store.
It also takes the least amount of special equipment. Just a few simple cheesemaking ingredients and a few minutes of time and you’ll be enjoying delicious fresh cheese!
Make your own cheese
Learning to make your own cheese is fun and rewarding. All you need is milk, citric acid, liquid rennet, and cheese salt to make mozzarella cheese. You will also need a big heavy stockpot to cook it in and a heatproof bowl to continue to heat it in as you knead it.