Making fresh homemade mozzarella cheese is by far the easiest cheese I have made. It’s unlike any cheese you’ve tasted from the store. It also takes the least amount of special equipment. Just a few simple cheesemaking ingredients and a few minutes of time and you’ll be enjoying delicious fresh cheese!
All you need is milk, citric acid, liquid rennet, and cheese salt. You will also need a big heavy stock pot to cook it in and a heatproof bowl to continue to heat it in as you knead it.