These soft pumpkin cookies are bomb. You can make them with homemade pumpkin puree or used canned, but you’re going to be asking for more.
I love using pumpkins with my kids and decorating with them, but I HATE wasting food. I don’t like buying them and not using them. We roast our pumpkins and make our own homemade pumpkin puree. Then I freeze it in the freezer in 2 cup portions so it’s ready for recipes.