Growing herbs on your own is one of the most rewarding experiences on your culinary journey. There’s nothing more exciting than walking out into your garden and snipping a few stalks of fresh herbs to be used in a recipe.
I love to grow herbs and dry them and make Italian seasoning blend to use year-round. It’s super easy to dry herbs and it gives you flavor for months.
I don’t know about you, but my herb plants produce far more herbs than I could ever use. What can you do with excess herbs from the garden? Check out these ideas.