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dish of pizza rolls piled up
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Pepperoni Pizza Rolls

Soft, flavorful pepperoni pizza roll ups like a savory cinnamon roll. So good and kids love em.
Course Appetizer
Cuisine Italian
Keyword Pepperoni, Pepperoni pizza rolls, pizza roll ups, pizza rolls, savory rolls
Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 20 minutes
Total Time 50 minutes
Servings 12
Calories 148kcal
Author Christina

Ingredients

  • 1 Pizza crust homemade or store bought
  • 1 teaspoon olive oil
  • 1/3 cup pizza sauce
  • Italian seasoning to taste
  • Garlic powder to taste
  • 1 cup shredded mozzarella cheese
  • 30 pepperoni slices
  • Optional toppings mozzarella cheese shreds and fresh basil

Instructions

  • Preheat the oven to 400°F, and line a baking sheet with parchment paper.
  • Roll out the dough to be about 10x12” rectangle. Brush olive oil on the top of the pizza crust.
  • Spread pizza sauce on top of the olive oil. Lightly sprinkle the Italian seasoning and garlic powder on top.
  • Sprinkle the mozzarella cheese throughout, and top with pepperoni slices.
  • Roll the dough, along the 10” side, into a tight log. Place in the fridge for about 20 minutes (uncovered) to firm up.
  • Slice dough into about 1” slices to get 12 pepperoni rolls.
  • Place pepperoni rolls on a baking sheet, and sprinkle additional mozzarella cheese on top.
  • Bake for 15-20 minutes, or until the rolls are lightly browned.
  • Allow the rolls to cool for a few minutes. Sprinkle chopped basil on top before serving. Serve warm.

Nutrition

Calories: 148kcal | Carbohydrates: 17g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 345mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 0.5mg | Calcium: 79mg | Iron: 1mg