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Pepperoni Pizza Pasta Bake
Pizza flavors including pepperoni in a pasta casserole. A kid pleasing easy meal that is ready in 30 minutes.
Course Main Course
Cuisine Italian
Keyword breakfast casserole, pepperoni pasta, pizza pasta bake
Prep Time 5 minutes minutes
Cook Time 23 minutes minutes
Total Time 28 minutes minutes
Servings 8
Author Christina
- 16 oz rotini pasta noodles cooked al dente
- 24 oz pizza sauce
- 2 tbsp italian seasoning
- 16 oz mozzarella cheese divided
- 6 oz pepperoni slices divided
- Cooking spray
Preheat the oven to 350 degrees.
Spray a baking dish with cooking spray.
Cook pasta according to package directions, until al dente.
Add pizza sauce and Italian seasoning to a medium bowl and stir.
Once noodles are done, drain and add to a large bowl.
Stir in sauce.
Add 12 oz of mozzarella cheese and pepperoni, except for 15 slices to go on top. Stir until combined.
Pour into a baking dish.
Sprinkle remaining cheese on top of the pasta mixture.
Arrange 15 slices of pepperoni on top of cheese.
Bake for 15 minutes.
Remove from the oven and serve hot.