Add the cream cheese, pizza sauce, and italian seasoning to a bowl, and mix until combined.

Add ¼ of the mixture to each tortilla, and spread it over the entire surface of the tortilla.

Arrange pepperoni in a single layer on the tortilla.

Sprinkle 2 oz of the cheese over the pepperoni.

Roll the tortilla up.

Wrap in saran wrap, and refrigerate for 1 hour.

Remove from the refrigerator, and remove the saran wrap. Cut into 1 inch sections.

Arrange flat on a platter to serve.