Leftover Pulled Pork Quesadillas
Perfect quick dinner idea for leftover pork roast. These Shredded Pork Quesadillas are simple, and delicious, with green chiles and bbq rub seasoning.
Servings 4
Calories 551kcal
Ingredients
- 2 cups leftover pulled pork
- 2 tbsp bbq rub
- 4 oz can diced green chilies
- 8 oz shredded cheddar cheese
- 4 large flour tortillas
- 1 green onion
Instructions
- Add the pork, bbq rub, and green chilis to a large bowl, and stir well until combined.
- Rinse and dice the green onion.
- Heat a medium or large skillet over medium heat.
- Lay a tortilla flat in the skillet.
- Sprinkle 1 oz cheddar cheese on one side of the tortilla.
- Spoon ¼ of the pork mixture onto the side with the cheese.
- Sprinkle 1 oz of cheddar cheese on top of the pork mixture.Fold the empty half of the tortilla over the filled half.
- Cook for 8 minutes.
- Carefully flip the tortilla onto the other side, and cook for an additional 7 minutes.
- Cut into 3-4 triangles to serve.
- Top with diced green onion.
Nutrition
Calories: 551kcal | Carbohydrates: 39g | Protein: 31g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 108mg | Sodium: 1392mg | Potassium: 89mg | Fiber: 2g | Sugar: 20g | Vitamin A: 775IU | Vitamin C: 6mg | Calcium: 506mg | Iron: 2mg