Preheat oven to 350.

Place half the elbows, half the butter, half the cheese, half the salt, pepper, flour into the casserole dish.

Then mix.

Then place the second half of the elbows, butter, salt, pepper, flour & cheese into the casserole dish and mix.

Pour in milk.

Cover with aluminum foil and cook for 30 minutes.

Remove from oven. Uncover.

Stir and place back into the oven for 15 minutes.

While mac & cheese is baking, heat the pulled pork and mix in bbq sauce.

Once mac & cheese is done baking, scoop up a bowl and top with bbq pulled pork.