Chicken Fried Rice
Yummy fried rice with leftover chicken
Servings 6 people
Ingredients
- 2 cups brown rice
- 4 cups chicken stock
- 3 T coconut oil
- 1 chopped onion
- 4 sliced carrots
- 1 small diced hot pepper of choice
- 2 tsp grated ginger
- 2 crowns broccoli cut up
- 1 cup leftover shredded chicken
- 4 beaten eggs
- ½ bag frozen peas thawed
- 4 cloves garlic
- 4 T. soy sauce
Instructions
- Place rice and stock in rice cooker.
- Set rice cooker for 90 minutes.
- In a skillet, put coconut oil, onion, carrots, hot pepper, and ginger.
- Cook until ingredients are tender.
- Add broccoli, chicken, and eggs.
- Cook and stir until eggs are done.
- Add peas, garlic crushed, and soy sauce.
- Cook and stir one minute longer.