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beef enchiladas in a dish fresh from the oven
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5 Ingredient Beef Enchiladas

Easy, simple beef enchiladas that you can get on the table in 30 minutes but that taste amazing. Spicy, savory, and so good!
Course Main Course
Cuisine Mexican
Keyword 30 minute dinners, 5 ingredients, beef enchiladas, ground beef
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Calories 791kcal
Author Christina

Ingredients

  • 10 Flour tortillas
  • 1 lb. Ground beef
  • 1 can Red enchilada sauce
  • 1 ½ C. Shredded taco blend cheese
  • 2 cups of cooked plain rice or Spanish rice

Instructions

  • Preheat the oven to 375 degrees.
  • Brown the ground beef in a skillet over medium high heat until completely cooked through.
  • Drain any excess grease.
  • Add the rice and ½ cup of the enchilada sauce to the meat, and stir to combine.
  • Fill the tortillas with the meat mixture, and add a tablespoon of cheese to each one.
  • Roll the tortillas closed over the filling, and place seam side down in a 9x13 baking dish.
  • Top the enchiladas with the remaining sauce, and then the rest of the cheese.
  • Bake for 20 minutes.

Nutrition

Calories: 791kcal | Carbohydrates: 58g | Protein: 39g | Fat: 43g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 935mg | Potassium: 405mg | Fiber: 2g | Sugar: 3g | Vitamin A: 469IU | Vitamin C: 0.004mg | Calcium: 573mg | Iron: 6mg