World's Best Soft Christmas Cookies
Soft, fresh, buttery chocolate chip cookies that you'll be world famous for!
Servings 48
Ingredients
- 3 c raw sugar (use 1/2 white and 1/2 brown if you don't have raw)
- 4 sticks room temp butter
- 4 eggs
- 3 tsp vanilla
- 4 c flour
- 2 tsp baking soda
- 2 tsp salt
- 1 pkgs semi sweet ghirardelli chocolate chips
- 1 10 oz pkg m and m candies (red and green)
Instructions
- Cream sugar and butter together until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla and mix well.
- In a separate bowl mix flour, soda, and salt.
- Add dry mixture to wet mixture all at once and mix well.
- Stir in chocolate chips and candies
- Mix well.
- Drop by tablespoonfuls 2 inches apart on cookie sheet.
- Bake 9-11 minutes until lightly browned.
- Allow to cool 5 minutes and remove from pan.