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sweet bread slices on a board
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Vanilla Bean Loaf

Rich vanilla flavor in a sweet, moist and tender sweet bread.
Course Dessert
Cuisine American
Keyword homemade vanilla powder, quick bread, sweet bread, vanilla, vanilla bean, vanilla bread, vanilla extract, vanilla loaf
Prep Time 12 minutes
Cook Time 1 hour
Total Time 1 hour 12 minutes
Servings 12
Calories 362kcal
Author Christina

Ingredients

  • 1 1/4 cups sugar
  • 1 cup of unsalted butter room temp
  • 2 tsp. Vanilla extract
  • 1 tsp. vanilla powder
  • 5 eggs room temp
  • ⅓ cup sour cream
  • 1 ¾ cups flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup powdered sugar

Instructions

  • Preheat oven to 350 degrees
  • Spray loaf pan with non stick baking spray
  • In a bowl of a stand mixer add sugar, butter, vanilla powder, and vanilla extract.
  • Mix on medium speed until combined.
  • Add eggs, 1 at a time and mix until combined.
  • Add sour cream to the butter mixture and mix until combined.
  • In a medium sized bowl add flour, baking soda and salt.
  • Whisk to combine.
  • Pour flour mixture into the butter mixture and mix on low speed until combined.
  • Pour the batter into the loaf pan.
  • Lightly tap the pan on the counter to allow the batter to evenly spread and settle into the pan.
  • Place the pan on a baking sheet and place on the center oven rack.
  • Bake for 1 hour.
  • Remove from the oven and allow to cool.
  • Sprinkle powdered sugar on top

Nutrition

Calories: 362kcal | Carbohydrates: 45g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 265mg | Potassium: 59mg | Fiber: 0.5g | Sugar: 31g | Vitamin A: 612IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg