Spooky Ghost Strawberries

A healthier Halloween treat of strawberries dipped in white chocolate and decorated with candy eyes to make cute little spooky ghosts.

Course Dessert

Cuisine American

Keyword spooky ghost strawberries, white chocolate strawberries

Prep Time 15

Cook Time 0

Total Time 15

Servings

Calories 107kcal

Author Christina

Wash and dry the strawberries with a paper towel. It is important to remove as much moisture from the exterior as possible to prevent the chocolate from clumping.
Allow to continue to dry for an hour or so to make sure they are completely dry.
Lay out parchment or wax paper for the berries to rest on after being dipped.
Melt the white chocolate for 30 seconds at a time, stirring in between until you can stir it smooth.
Dip the berries into the melted white chocolate and set them on the parchment paper to set.
Stick the eyes on the berries while they are still wet.
Set in the refrigerator for 30 minutes or longer until ready to eat.
Store leftovers in the fridge.