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–+ servings
slow cooker pork chops with rotel, corn, and black beans topped with avocado slices and a side of pasta
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Southwest Rotel Pork Chops Slow Cooker Recipe

Quick and easy dinner idea that you dump and forget. Yummy spicy southwest flavors that are full of fun.
Course Main Course
Cuisine Mexican
Keyword rotel pork chops, slow cooker pork chops, southwest pork chops
Prep Time 3 minutes
Cook Time 3 hours
Total Time 3 hours 3 minutes
Servings 4
Author Christina

Equipment

  • slow cooker

Ingredients

  • 1 can corn or frozen
  • 1 can black beans or freshly cooked
  • 1 can rotel or homemade frozen rotel
  • 1 pkg taco seasoning mix or homemade

Instructions

  • Dump cans and seasoning in a bowl and mix
  • Put half of mixture in crock pot
  • Add 4 pork chops that are about 3/4 inch thick
  • Add remaining mixture
  • Cook on low for 3 hours or until pork is 145 degrees internally