Smokey Pork Soup Recipe

A simple recipe to prepare with leftovers from a pork roast, this pork soup is bursting with flavor, and a little bit of a spicy kick! (And comes together quick!)

Course Soup

Cuisine American

Keyword leftover pork roast, smokey pork soup

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 296kcal

Author Christina

Ingredients

1 Tbsp olive oil
1 small onion diced
3 carrots sliced
1 tbsp bbq rub seasoning
32 oz chicken broth
1 can white beans, drained
1 can rotel or 2 cups of homemade
2 cups shredded pork

Instructions

Chop the onion and carrot.
Add olive oil to a dutch oven or large pot and heat over medium heat.
Add onions and the carrots.
Cook for 10 minutes, or until the carrots are tender; stirring occasionally.
Add the bbq rub seasoning and cook 1 minute.
Add chicken broth, then scrape the bottom of the pan while stirring it in.
Add the rotel, white beans, and shredded pork.
Bring to a boil and simmer for 5 minutes (or longer if you have a little more time)

Nutrition