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instant pot pan full of cooked pinto beans
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Slow Cooker Mexican Pinto Beans

Spicy flavorful pinto beans that are tender and full of nutrients. These beans will make your whole house smell great and people will be asking you for the recipe!
Course Main Course
Cuisine Mexican
Keyword dried pinto beans, how to cook dried pinto beans, mexican beans, taco beans
Prep Time 1 day
Cook Time 8 hours
Total Time 1 day 8 hours
Servings 9
Calories 187kcal
Author Christina

Ingredients

  • 1 pound dried pinto beans
  • 1/4 c homemade taco seasoning (or a large package of store bought)
  • 2 TBSP salt
  • 8 cups water

Instructions

  • Rinse beans and soak overnight
  • Drain beans and rinse well
  • Add to crock pot with taco mix and water
  • Cook on high for 8 hours
  • Add salt

Nutrition

Calories: 187kcal | Carbohydrates: 35g | Protein: 11g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2097mg | Potassium: 702mg | Fiber: 9g | Sugar: 2g | Vitamin A: 617IU | Vitamin C: 6mg | Calcium: 64mg | Iron: 3mg