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roast and potatoes in the slow cooker
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Slow Cooker Beef Roast Recipe

Tender, juicy, fall apart beef roast that's ready when you are
Course Main Course
Cuisine American
Keyword beef roast, crockpot, rump roast, set it and forget it, slow cooker beef roast, slow cooker chicken thighs, tender meat
Prep Time 5 minutes
Cook Time 8 hours 45 minutes
Total Time 8 hours 50 minutes
Servings 6
Calories 404kcal
Author Christina

Ingredients

  • 2 lb beef roast - rump sirloin, or chuck are the ones I like to use
  • 6 small potatoes
  • 2 cups sliced carrots
  • 2 stalks celery
  • 3 tbsp steak seasoning
  • 2 cups beef stock

Instructions

  • Remove the roast from the packaging and set in the bottom of the slow cooker pot.
  • Sprinkle salt and pepper on the roast.
  • Add thyme and carrots.
  • Rinse and chop celery, then add to pot.
  • Pour in beef stock.
  • Cook on high for 4 hours or low for 6-8 hours.
  • Peel, rinse, and cut potatoes into 2 inch chunks, then add to the slow cooker 45 minutes before its scheduled time to finish cooking.
  • To serve, remove the roast and veggies from the slow cooker.
  • Slice the roast.

Notes

*Note that it is most tender when cooked on low

Nutrition

Calories: 404kcal | Carbohydrates: 42g | Protein: 40g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 94mg | Sodium: 286mg | Potassium: 1700mg | Fiber: 6g | Sugar: 4g | Vitamin A: 7138IU | Vitamin C: 45mg | Calcium: 75mg | Iron: 5mg