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a close up of sauteed squash
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Sauteed Summer Squash and Onions

Smokey bacon and savory onion flavor permeates every bite of these flavorful, soft, comforting summer squash slices!
Course Side Dish
Cuisine American
Keyword bacon, onion, bacon, and squash saute, onions, sauteed summer squash, summer squash
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 83kcal
Author Christina

Ingredients

  • 4 slices bacon
  • 1 onion diced
  • 8 summer squash zucchini or yellow squash, small to medium sized.
  • 1 tsp thyme
  • salt and pepper to taste

Instructions

  • Slice all the squash into thin slices.
  • Cut the bacon into small pieces and place in a skillet on medium heat.
  • Cook and stir until bacon is crispy.
  • Remove the bacon from the pan and drain on a paper towel.
  • Add onions to the skillet and cook and stir about 2 minutes.
  • Add all the squash, the thyme, and salt and pepper to taste.
  • Cook and stir until the squash starts to soften but still has a bit of texture.
  • Remove from heat. Return the bacon to the pan and mix it in.

Nutrition

Calories: 83kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 77mg | Potassium: 557mg | Fiber: 2g | Sugar: 5g | Vitamin A: 408IU | Vitamin C: 35mg | Calcium: 34mg | Iron: 1mg